Top 21 Yoshihiro Chef Knives on Amazon (Verified You can Buy)
Top 1
Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle
Yoshihiro
14.0 x 3.0 x 1.0 Inches
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ✅ | ✅ | ✅ |
Features
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
Top 2
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs Knife (9.5'' (240mm))
Yoshihiro
HDSU24
14.4 x 0.06 x 1.5 Inches
0.41 Pounds
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ✅ | ✅ | ✅ |
Features
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
Top 3
Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife (11.8'' (300mm))
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 62 to 63, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
Top 4
Yoshihiro SG-II (R-2) Semi-Stainless Kiritsuke Chef Knife Rosewood Handle (9.5'' (240mm))
Yoshihiro
SGWAKI240SHNR
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Also known as R-2 Steel, SG-2 Semi-Stainless Steel is forged with traditional methods of craftsmanship blended with modern metallurgy at extremely high temperatures to create a steel composition that is durable enough to be used in industrial machinery and power tools.
With a HRC Scale of 63-64, this knife will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours.
Top 5
Yoshihiro Honyaki White Steel Double Mirror Polished Mt.Fuji with Full Moon Kiritsuke Multipurpose Chef Knife (11.8'' (300mm), Triple Silver Ring Ebony Handle and Ebony Saya)
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper line (hamon) features the Fuji mountain with a Full Moon. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
Top 6
Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm))
Yoshihiro
SINSU270
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ✅ | ✅ | ✅ |
Features
INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
Top 7
Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Kiritsuke Multipurpose Knife (7'' (180mm), Ebony Handle)
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. The Yoshihiro Hiryu Ginsan Series has a higher level of finishing and polish than our standard Yoshihiro Ginsan knives.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
Top 8
Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))
Yoshihiro
TGIWAGY240SHMS
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
Top 9
Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife Set (Gyuto (210mm) & Petty (150mm))
Yoshihiro
MOWAGY210PE150SETSH
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
Top 10
Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japanese Chef Knife (11.8'' (300mm))
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Suminagashi translates as floating ink and refers to the beautiful marbled wave-like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
Top 11
Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (8.25"(210mm) & Saya)
Yoshihiro
TASWAGY210SH
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Grade: Aoko Blue Super Forged Steel / Knife Type: Gyuto Chef's Knife (Double Edged)
Blade Material: Super Blue High Carbon Core (HRC:65-66)
Top 12
Yoshihiro Kurouchi Super Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (9.5'' (240mm))
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Our handmade Yoshihiro Kurouchi Super Blue Steel Stainless Clad Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.
Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
Top 13
Yoshihiro High Speed Steel Kiritsuke Multipurpose Chefs Knife (Black Pakkawood Handle) w/Lacquered Nuri Saya Cover (9.5'' (240mm) & Saya)
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
Top 14
Yoshihiro High Speed Steel Petty Utility Chefs Knife (Black Pakkawood Handle) (5.3'' (135mm) & No Saya)
Yoshihiro
THSPE135
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
Top 15
Yoshihiro - Japanese Chef Knife Inox Sabaki/Honesuki 5.75" (150mm) - Made in Japan
Yoshihiro
KS-03Y5-EDBP
15.0 x 3.0 x 1.0 Inches
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Sabaki/Honesuki Chefs Knife can separate poultry and meat from bone resulting in beautiful filets.
Forged from a single piece of Japanese Inox Aus-10 High Carbon Stain-Resistant steel (HRC 61)
Top 16
Yoshihiro Chef's Knive Series (4.7Inch)
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Matsui Trade | - | ✅ | ✅ | ✅ |
Features
Type: Petty knife
Core? AUS8A stainless steel
Top 17
Yoshihiro Ginsan Semi-stainless Kenmuki Single Edged Vegetable Knife (7 IN (180mm))
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Grade: Ginsan / Knife Style: Kenmuki
Edge Angle: Single / Handle: Octagonal Shitan Rosewood
Top 18
Yoshihiro HAP40 High Speed Stainless Steel Gyuto Chefs Knife Rosewood Handle (8.25'' (210mm))
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
Top 19
Yoshihiro Hayate ZDP189 Super High Carbon Stainless Steel Kiritsuke Knife Silver Ring Ebony Handle (8.25'' (210mm))
Yoshihiro
ZDPKI210SVEHNR
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Series is a state-of-the-art handcrafted Japanese knife selection. ZDP-189 is a high carbon stain resistant steel that sits at the forefront of next-generation steel developed in Japan to maximize cutting performance and edge retention like no other before it.
With a HRC scale of 66-67, this knife will make and keep its superior edge for an extreme period of time. It is perfect for those professionals who have daily high-volume prep work for extended hours. The ZDP-189 core is clad with a softer stainless steel to add to its durability and ease of maintenance.
Top 20
Yoshihiro HAP40 High Speed Stainless Steel Kiritsuke Multipurpose Chefs Knife Rosewood Handle (9.5'' (240mm))
Yoshihiro
SHSKISHNR
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Our Yoshihiro High Speed Steel series beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. The outstanding performance of the knife is the result of combining state-of-the-art metallurgy with the bountiful knowledge and skill of the master craftsmen.
High Speed Steel is currently considered to be the most advanced stainless steel on the market for high-end kitchen knives. A particular significance is the high amount of Cobalt (8%) in the steel alloy which give it its high wear-resistance and durability. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high-end kitchen knives which require long lasting edge retention.
Top 21
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET
Yoshihiro
Ratings for Yoshihiro (CPR Score)
| Seller | CPR Rank | Amazon Fulfilled | Prime | Free Shipping |
|---|---|---|---|---|
| Yoshihiro Cutlery | - | ❌ | ❌ | ❌ |
Features
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
Top 10 Yoshihiro Chef Knives - Verified to Buy (Apr. 2024)
- 1. Yoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef...
- 2. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer...
- 3. Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife (11.8''...
- 4. Yoshihiro SG-II (R-2) Semi-Stainless Kiritsuke Chef Knife Rosewood Handle (9.5''...
- 5. Yoshihiro Honyaki White Steel Double Mirror Polished Mt.Fuji with Full...
- 6. Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef...
- 7. Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Kiritsuke Multipurpose Knife...
- 8. Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel...
- 9. Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife Set (Gyuto...
- 10. Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japanese Chef...
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Now hundreds and thousands of Kitchen & Dining supplies are available on Amazon, Picking the right one is not easy, and that may take a lot of your time, Right? and What is the best Yoshihiro Chef Knives to buy for new April 2024?
CherryPicks’s Methodology for Evaluating Yoshihiro Chef Knives
We developed the CherryRatings-AI system to identify and score reviews and the CherryPicks-AI ranking system that uses TensorFlow framework to generate the best list, It will help us evaluate Kitchen & Dining items that sell on Amazon. The score of items is based on over ten parameters such as analyzing customer review content, product reviewing rating statistics, brand reputation evaluation, comparing product price with features, etc, You can visit How We Rank to learn more in detail.
We collected and analyzed 24 of Yoshihiro Chef Knives reviews based on our selection criteria. It helped us shortlist the top qualified and rated Yoshihiro Chef Knives for Kitchen & Dining, We found that most customers choose Yoshihiro Chef Knives with an average price of $558.47, and the top brands are Yoshihiro.
Then our expert-level editors reviewed all those quality items and selected the top 21 Yoshihiro Chef Knives for you, We have researched hundreds of sellers and picked the top sellers for Kitchen & Dining, including Yoshihiro Cutlery And Matsui Trade. The Yoshihiro VG-10 Hammered Damascus Kiritsuke Swo... are available for purchase right now, and The seller of #1 rank product has received honest feedback from 63 consumers with an average rating of 4.3.
We've helped a lot of satisfied users get the right Home & Kitchen product based on their needs, and save lots of time for them to pick Yoshihiro Chef Knives to buy.
Aidan Binnie is a realtor with expertise in home improvement. He is also a writer who lives in Texas with his wife and dogs which he prefers to call members of his family. Aidan would be sharing his knowledge with us on home improvement and tools for that.