Best Roasting Pans (April 2024) - Rated by CherryPicks' Experts

Roasting Pans Buying Guide: What to Consider When Choosing a Roasting Pan

Benefits of roasting pans 

• Convenience: when you are roasting turkey or a big piece of meat, it is best suited for that purpose. Because it is also spacious, you can easily check if your meat is browning evenly. This special feature helps in cooking these large pieces of meat evenly and dripping the juice underneath.
• Saves time and energy: roasting pans are helpful especially when you are cooking to store. For example, you can make lasagna that will last up to a month using a roasting pan and also roast turkey that will last you a week too. It saves your time and saves your energy and also reduces your expenses.
• Cooking a side dish: most times, when roasting your turkey, a lot of people like to cook side dishes alongside the roasting. It can be a sauce, Brussels sprouts with Bacon, maybe a roasted carrot. You can also prepare appetizers, e.g. a deep-dish pizza or meatballs, etc. 

What to consider before buying a roasting pan

Its construction

Roasting pans are made from metal. However, since there are different products in the market, the thickness of each roasting pan will be different. A thick, well-produced roasting pan circulates heat evenly and very well. This means there will be even cooking and the color of your meat will be superior brown.

 Always choose a thick pan. Thin pans always lead to the burning of your meat and having a spotty brown color. They often buckle and warp, which is a serious issue when you want to deglaze the pan to make your sauce, or maybe you might want to sear the meat before putting it in the oven. This factor is an important aspect that buyers should never neglect. The thicker the roasting the better the result. 

The depth and size

The performance of your roasting pan can be hugely influenced by its size and depth. For a large piece of meat and poultry, a shallow and small pan will not be perfect because the meat is not expected to touch the sides of the pan. But also pay attention to the size after checking out your oven. You should not go for a pan that is bigger than the capacity of your oven. They should be compatible. 

For its depth, you should keep this mind that while the shallow one will cook quickly compared to the deep pan, but the former does not make your meat brown as much as the deeper ones do. This will affect the performance and end product. You should consider this factor before making your decision.  

Consider the rack

The rack is very important because it suspends the meat you are roasting, hence only the heat makes direct contact with the underside. When you suspend the meat or poultry you are roasting, it does not allow the meat to absorb the juice back but it let it drip. 

You should watch out for a durable rack that is strong so that when you place a large piece of meat on it, it will not bend. You can also watch out for racks that have handles opposite the roasting pan. When buying a roasting pan, you should consider the rack before making your choice. 

Check out the material

There are two common materials used in making a roasting pan. There is the steel made and the aluminum made. The aluminum made reacts with ingredients that contain acid and can warp. But it is a better conductor of heat compared to steel made. The steel made is stronger and does not warp. It is always attractive. The non-stick roasting pan is another choice for you because it is easier to clean but it isn’t good for deglazing and making sauce. Before making your decision you should compare the different materials before making your choice.

Check out the handles and the covers

For easy handling and safety, search for a roasting pan that has a riveted, upright handle that is fixed. Don’t go for the movable one. You should be able to hold the handle easily while putting on oven mittens. But it should not be so large that it becomes an issue when putting it inside the oven or dishwasher. 

You should also consider the cover of the roasting pan. The ones with covers speed up the cooking time, it is also useful when your meat is browning too fast. You can also use roasting pans with covers to cook liquid dishes such as pot roasts and stews.

Roasting pans are very useful in the kitchen. They help make kitchen activities such as roasting food items easier. However, if you have issues with choosing your next roasting pan to buy, our guide will help solve that problem. 

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