Best Gastronomy History (March 2024) - Rated by CherryPicks' Experts

At a Glance: Our Top Picks

Top 1

The Secret History of Food: Strange but True Stories About the Origins of Eve...

9.8
CPR Score
Top 2

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

9.8
CPR Score
Top 3

French Gastronomy: The History and Geography of a Passion (Arts and Tradition...

9.6
CPR Score
Tips

Top Rated Gastronomy History list rated by Cherry Picks Reviews, Based on our evaluations of 1,200 Books and the analysis of over 7,328 readers' reviews, book popularity, author's reputation and book awards, We picked the top 30 Gastronomy History for you to learn Cookbooks, Food & Wine.

* Cherrypicksreviews.com is reader-supported, Our editor review, and recommend the best products based on extensive data analysis, if you click on the product links, we may earn a commission through qualifying products purchased.

The Best Gastronomy History Rated by CherryPicks

Market Overview
Gastronomy History Reviewed
  • Reviews Analyzed: 7,328 Items
  • CPR Avg. Rating: 8.6 / 10
30 Products Evaluated
  • Highest Price: $294.99
  • Lowest Price: $3.57
  • Avg. Price: $33.08
Price Disclaimer

Top 30 Gastronomy History on Amazon (Verified You can Buy)

Top 1

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

6.0 x 0.97 x 9.0 inches
0.95 Pounds
Illustrated
  • Author: Siegel, Matt
  • Original Language, Published, Unknown: English

Ratings for The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Book's Bar & Beyond -
Top 2

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy

Audible
Unabridged
  • Author: Justin Spring
  • Narrator: Bronson Pinchot
  • Publisher: Blackstone Audio, Inc.
  • Original Language, Published: English

Ratings for Audible (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Audible, Inc. (US) -
Top 3

French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History)

Kindle eBook
  • Author: Pitte, Jean-Robert
  • Translator: Gladding, Jody
  • Published: English

Ratings for French Gastronomy: The History and Geography of a Passion (Arts and Traditions of the Table: Perspectives on Culinary History) (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com Services LLC -

Delizia!: The Epic History of the Italians and Their Food

Atria Books
6.0 x 0.96 x 9.0 Inches
1.2412 Pounds
Illustrated
  • Author: John, Dickie
  • Original Language, Published, Unknown: English

Ratings for Atria Books (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -

Features

Used Book in Good Condition
Top 5

The Restaurant: A 2,000-Year History of Dining Out,

Audible
Unabridged
  • Author: William Sitwell
  • Narrator: Julian Elfer
  • Publisher: Audible Studios
  • Original Language, Published: English

Ratings for Audible (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Audible, Inc. (US) -

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

The New Press
5.5 x 1.0 x 8.5 Inches
0.9 Pounds
Illustrated
  • Author: Mitchell, Stéphane, Hénaut, Jeni
  • Original Language, Published, Unknown: English

Ratings for The New Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 7

True History of Chocolate 3e

Thames & Hudson
6.2 x 1.1 x 9.2 Inches
1.2346 Pounds
  • Author: Michael D., Coe, Sophie D.
  • Original Language, Published, Unknown: English

Ratings for Thames & Hudson (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -

Features

Used Book in Good Condition

How America Eats: A Social History of U.S. Food and Culture (American Ways)

Rowman & Littlefield Publishers
6.04 x 0.75 x 8.95 Inches
0.81 Pounds
  • Author: Wallach author of How America Eats: A Social History of US Food and Culture, Jennifer Jensen
  • Original Language, Published, Unknown: English

Ratings for Rowman & Littlefield Publishers (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Textbook Deals Amz -
---SuperBookDeals 1,688
Top 9

Haute Cuisine: How the French Invented the Culinary Profession

University of Pennsylvania Press
6.0 x 0.44 x 9.0 Inches
0.64 Pounds
  • Author: Trubek, Amy B.
  • Original Language, Published, Unknown: English

Ratings for University of Pennsylvania Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -

Features

Used Book in Good Condition
Top 10

Siren Feasts: A History of Food and Gastronomy in Greece

Routledge
6.14 x 0.7 x 9.21 Inches
1.3889 Pounds
  • Author: Andrew, Dalby
  • Original Language, Published, Unknown: English

Ratings for Routledge (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 11

Pizza: A Global History (Edible)

Reaktion Books
4.75 x 0.6 x 7.75 Inches
0.7 Pounds
  • Author: Carol, Helstosky
  • Original Language, Published, Unknown: English

Ratings for Reaktion Books (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Book Depository US 38

Cuisine and Culture: A History of Food and People

Wiley
Illustrated
6.0 x 1.2008 x 8.9016 Inches
1.3272 Pounds
  • Author: Linda, Civitello
  • Original Language, Published, Unknown: English

Ratings for Wiley (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Book Depository US 38
Top 13

Butter: A Rich History

Algonquin Books
5.5 x 1.0 x 8.2 Inches
0.6614 Pounds
  • Author: Elaine, Khosrova
  • Original Language, Published, Unknown: English

Ratings for Algonquin Books (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

Vintage
5.2 x 1.0 x 7.9 Inches
0.8245 Pounds
  • Author: Brillat-Savarin, Jean Anthelme
  • Introduction: Bill, Buford
  • Translator: Fisher, M.F.K.
  • Original Language, Published, Unknown: English

Ratings for Vintage (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 15

Food in History

Broadway Books
5.95 x 1.14 x 8.93 Inches
1.3382 Pounds
Illustrated
  • Author: Tannahill, Reay
  • Original Language, Published, Unknown: English

Ratings for Broadway Books (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 16

Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press
5.83 x 0.93 x 8.75 Inches
1.14 Pounds
Illustrated
  • Author: Smith, Andrew
  • Original Language, Published, Unknown: English

Ratings for Columbia University Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -

Pawpaw: In Search of America’s Forgotten Fruit

Chelsea Green Publishing
6.0 x 0.75 x 9.0 Inches
1.1199 Pounds
Illustrated
  • Author: Moore, Andrew
  • Foreword: Twitty, Michael W.
  • Original Language, Published, Unknown: English

Ratings for Chelsea Green Publishing (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 18

Food: The History of Taste (Volume 21) (California Studies in Food and Culture)

University of California Press
7.875 x 1.4 x 10.0 Inches
3.55 Pounds
  • Editor: Paul, Freedman
  • Original Language, Published, Unknown: English

Ratings for University of California Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Lotus Trading -
TheSilkRoadStore 6,894
Clickgoodwill 5,396
GoodwillBooks 532
nettextstore -
Top 19

Potato: A History of the Propitious Esculent

Yale University Press
6.0 x 0.75 x 9.0 Inches
1.01 Pounds
Illustrated
  • Author: John, Reader
  • Original Language, Published, Unknown: English

Ratings for Yale University Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Buy AM -
Top 20

Breakfast: A History (The Meals Series)

AltaMira Press
6.25 x 0.76 x 9.3 Inches
1.131 Pounds
  • Author: Heather, Arndt Anderson
  • Original Language, Published, Unknown: English

Ratings for AltaMira Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Madison Book Sellers -

Features

Used Book in Good Condition
Top 21

Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)

University of California Press
6.0 x 1.1 x 9.0 Inches
1.3999 Pounds
  • Author: Rachel, Laudan
  • Original Language, Published, Unknown: English

Ratings for University of California Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Amistad Press
1.7 x 6.0 x 9.0 Inches
1.5 Pounds
Illustrated
  • Author: Twitty, Michael W.
  • Original Language, Published, Unknown: English

Ratings for Amistad Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -

Modernist Pizza

13.7795 x 10.2362 x 15.9449 Inches
35.274 Pounds
  • Author: Myhrvold, Nathan, Francisco, Migoya
  • Original Language, Published, Unknown: English

Ratings for Modernist Pizza (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 24

Nazi Hunger Politics: A History of Food in the Third Reich (Rowman & Littlefield Studies in Food and Gastronomy)

Rowman & Littlefield Publishers
6.36 x 0.75 x 9.29 Inches
0.959 Pounds
  • Author: Gerhard, Gesine
  • Original Language, Published, Unknown: English

Ratings for Rowman & Littlefield Publishers (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 25

Planet Taco: A Global History of Mexican Food

Oxford University Press
8.9 x 0.9 x 5.6 Inches
0.8554 Pounds
  • Author: Jeffrey M., Pilcher
  • Original Language, Published, Unknown: English

Ratings for Oxford University Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 26

Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press
5.0 x 1.0 x 8.0 Inches
1.0 Pounds
Illustrated
  • Author: Scrinis, Gyorgy
  • Original Language, Published, Unknown: English

Ratings for Columbia University Press (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Top 27

Oyster: A Gastronomic History (with Recipes)

Abrams
7.3 x 1.3 x 9.0 Inches
1.7637 Pounds
  • Author: Smith, Drew
  • Original Language, Published, Unknown: English

Ratings for Abrams (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
Booksmart14 5,593
plury -
Blackwell's U.K. *dispatched from UK* 2,262

Daniel: My French Cuisine

Grand Central Publishing
10.5 x 5.0 x 11.5 Inches
5.7298 Pounds
Illustrated
  • Author: Boulud, Daniel, Sylvie, Bigar
  • Contributor: Bill, Buford
  • Photographer: Schauer, Thomas
  • Original Language, Published, Unknown: English

Ratings for Grand Central Publishing (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -

Features

Used Book in Good Condition
Top 29

Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup

Global Oriental
6.1 x 0.6 x 9.2 Inches
0.9 Pounds
Illustrated
  • Author: Barak Kushner
  • Original Language, Published, Unknown: English

Ratings for Global Oriental (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com -
HPB-Red 1,767
MH Book Plus -
Top 30

BraveTart: Iconic American Desserts

Kindle eBook
  • Author: Parks, Stella
  • Foreword: López-Alt, J. Kenji
  • Published: English

Ratings for BraveTart: Iconic American Desserts (CPR Score)

Seller CPR Rank Amazon Fulfilled Prime Free Shipping
Amazon.com Services LLC -

Top 10 Gastronomy History - Verified to Buy (Mar. 2024)

Top 10 Gastronomy History Brands on Amazon

Here is the list of top-rated brands that were evaluated by CherryPicks.

  • Audible
  • Atria Books
  • The New Press
  • Thames & Hudson
  • Rowman & Littlefield Publishers
  • University of Pennsylvania Press
  • Routledge
  • Reaktion Books
  • Wiley
  • Algonquin Books

Top 10 Gastronomy History Sellers: CPR Seller Rank List

CPR sellers rank is based on CherryPicks-AI bestselling ranking system that helps us analyze each seller's sales trends. The List of top seller ranks is our in-house data, essential for our product ranking to help you make the right shopping choice.

Rank Name Yearly Feedbacks Avg. Ratings
🥇 Book Depository US 19,582 4.7
🥈 GoodwillBooks 4,778 4.9
🥉 ---SuperBookDeals 2,290 4.5
4 HPB-Red 2,224 4.9
5 Blackwell's U.K. *dispatched from UK* 1,881 4.7
6 Clickgoodwill 978 4.8
7 Booksmart14 951 4.8
8 TheSilkRoadStore 803 4.8
9 Amazon.com 385 4.7
10 Textbook Deals Amz 357 4.9
View or download top Gastronomy History seller & rating report
Book Depository US [19582] GoodwillBooks [4778] ---SuperBookDeals [2290] HPB-Red [2224] Blackwell's U.K. *dispatched from UK* [1881] Clickgoodwill [978] Booksmart14 [951] TheSilkRoadStore [803] Amazon.com [385] Textbook Deals Amz [357] Book Depository US 57% GoodwillBooks 14% ---SuperBookDeals 7% HPB-Red 6% Blackwell's U.K. *dispatched from UK* 5% Clickgoodwill 3% Booksmart14 3% TheSilkRoadStore 2% Amazon.com 1% Textbook Deals Amz 1%

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When you order a product that is "Amazon Fulfilled," Amazon takes care of the storage, packing, shipping, and customer service for that product. This often ensures quicker delivery and better customer service compared to products that are not fulfilled by Amazon. It also means that the product is eligible for Amazon's return policy.

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Prime members also have access to other benefits, including 2-Day ShippingExclusive Member DealsPrime VideoBuy With PrimeAmazon MusicPrime Gaming, and more.

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"Free Shipping" means that you will not be charged additional fees for the shipping of that product. However, unlike "Prime," which usually guarantees fast two-day shipping, "Free Shipping" doesn't necessarily mean fast shipping.

Sometimes there might be a minimum purchase requirement to qualify for free shipping if you are not a Prime member. For Prime members, the "Free Shipping" usually refers to the free two-day shipping that is one of the benefits of the Prime membership.


Why Should You Trust Us?

Now hundreds and thousands of Cookbooks, Food & Wine supplies are available on Amazon, Picking the right one is not easy, and that may take a lot of your time, Right? and What is the best Gastronomy History to buy for new March 2024?

CherryPicks’s Methodology for Evaluating Gastronomy History

We developed the CherryRatings-AI system to identify and score reviews and the CherryPicks-AI ranking system that uses TensorFlow framework to generate the best list, It will help us evaluate Cookbooks, Food & Wine items that sell on Amazon. The score of items is based on over ten parameters such as analyzing customer review content, product reviewing rating statistics, brand reputation evaluation, comparing product price with features, etc, You can visit How We Rank to learn more in detail.

We collected and analyzed 1,200 of Gastronomy History reviews based on our selection criteria. It helped us shortlist the top qualified and rated Gastronomy History for Cookbooks, Food & Wine, We found that most customers choose Gastronomy History with an average price of $33.08, and the top brands are Audible, Vintage, Atria Books, Broadway Books, Wiley, Oxford University Press, Routledge, Algonquin Books, Amistad Press, Chelsea Green Publishing, Thames & Hudson, Yale University Press, University of California Press, Abrams, Rowman & Littlefield Publishers, Columbia University Press, University of Pennsylvania Press, Reaktion Books, AltaMira Press, Grand Central Publishing, Global Oriental And The New Press. 

Then our expert-level editors reviewed all those quality items and selected the top 30 Gastronomy History for you, We have researched hundreds of sellers and picked the top sellers for Cookbooks, Food & Wine, including Book Depository US, GoodwillBooks, ---SuperBookDeals, HPB-Red, Blackwell's U.K. *dispatched from UK*, Clickgoodwill, Booksmart14, TheSilkRoadStore, Amazon.com, Textbook Deals Amz, Buy AM And Madison Book Sellers. The The Secret History of Food: Strange but True St... are available for purchase right now, and The seller of #1 rank product has received honest feedback from 313 consumers with an average rating of 4.2.

We've helped a lot of satisfied users get the right Books product based on their needs, and save lots of time for them to pick Gastronomy History to buy.


Written By Edith F. Hancock

Edith F. Hancock loves music, movies, dancing, writing, and going out. She has got a degree in music and does not hesitate to share her experience in music with anyone that cares to listen. Do you? Then Edith is here for you as she would be providing you guides on musical instruments on Cherrypicksreviews.