YAIBA Buying Guide & Brand Review (April 2024 Updated)

YAIBA Chef Knife 8 Inch Damascus Japanese Knife VG10 Stainless Steel, Razor Sharp Kitchen Cooking Knife with Ergonomic Handle- Sheath & Gift Box, Superb Edge Retention, Stain & Corrosion Resistant

Features

Super Sharp Kitchen Knives - YAIBA Damascus knife with super sharp edges and perfect curvature(10-15°per side) meets all the chef's requirements. The razor-sharp forged edge of the chef knife can hold its sharpness for a long lifetime, you can tackle all your kitchen tasks with ease, cutting effortlessly and it makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.

Super Cutting Core Material - YAIBA Japanese chef knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core of VG10, which ensures this chef knife with a high level of rust-resistance, wear-resistance, long-lasting performance and a maximum sharpness. The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC ±2 HRC . Minimal Slicing Resistance.

Show More

Utility Chef Knife 6 Inch Chef knife Japanese Damascus Utility Kitchen Knife Japanese Paring Knife Damascus Steel High Carbon 67-Layer Ultra Sharp Kitchen Meat Cutting Gyuto Chef Knife [Gift Box]

Features

【Ultra Sharp Damascus Utility Knife 6 Inch】All-Purpose Professional Utility Chef Knife with perfect curvature(10-15°per side) that meets all the chef's requirements. This 6 inch chef knife is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables. Great for professional chefs, culinary experts, food caterers and for novice home chefs

【VG10 Japanese Damascus High Carbon Steel&Best Cutting Edge】67-Layers forged VG-10 Japanese premium Damascus steel ensures this Japanese utility knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance

Show More

YAIBA Kitchen Utility Knife 5 Inch, Damascus Steel Chef Knife Japanese VG10 Steel Core, 67-Layer High Carbon Stainless Steel Damascus Utility Knife with Sheath & Gift Box (5 Inches)

Features

【Ultra Sharp Damascus Utility Knife 5 Inch】All-Purpose Professional Utility Chef Knife with V-sharp edge that accurately hand sharpened to 10-15°per side for an effortless slicing experience. This 5 inch chef knife meets chef's requirements, it’s perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables. Great for professional chefs, culinary experts, food caterers and for novice home chefs.

【VG10 Japanese Damascus High Carbon Steel】67-Layers forged VG-10 Japanese premium Damascus steel ensures this Damascus kitchen knife with a high level of rust-resistance, wear-resistance and long-lasting performance. VG-10 Japanese super steel cutting core at 62+ Rockwell hardness. Minimal Slicing Resistance.

Show More

YAIBA 8 Inch Chef Knife Professional Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knives Gyuto Knife Sushi Knife for Kitchen

Features

Professional chef knife 8 inch- Made of Japanese high quality steel, Blade constructed of 9CR18MOV alloy and forged into 3 layers claded steel. With A Hardness of 60±2 HRC, it takes an angled edge and enhances its hardness. This Japanese Chef Knife is great durability for everyday use in the kitchen, it can easily cope with all kinds of food materials in family kitchens and restaurant kitchens. Please do not use this to cut frozen products as this may damage the knife's edge.

Ergonomic Handle for pro chefs- The material of the handle is all natural, crafted from African rosewood, it’s designed to be comfort in control. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use this pro kitchen knife for a long time, you won't feel tired and uncomfortable no matter your hand size or where you grip.

Show More

Chef's knives Damascus Steel Chef Knife Cuchillos de Chef Professional

Features

YAIBA chef’s knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10.

Super Sharp Knife : YAIBA chef’s knife with super sharp edges and perfect curvature(10-15°per side) meets all the chef's requirements.

Show More

Syo-huku Stainless steel and steel hybrid Petty kitchen knife (interrupt knife) High end blade copper mold-Blue steel super- Masterpieces of Japanese craftsmen 135ｍｍ(5.3in)

YAIBA Japanese Knife 8 Inch Chef Knife, 3 layers 9CR18MOV Clad Steel w/octagon Handle Gyuto Chef Knife Sushi Knife (8 inch)