Grocery & Gourmet Food From The Spice Lab on Amazon

INGREDIENTS AND MINERALS: Himalayan pink salt ranges in color from sheer white to varying shades of pink which indicates a beneficial amount of 84 trace elements & iron.

HEALTH BENEFITS: For centuries, coarse Himalayan pink salt has been used as folk remedies for a variety of health issues and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind.

ORIGIN: Himalayan Pink Salt - Our Gourmet coarse salt is pure and the finest quality Himalayan Salt available, mined pink salt found naturally deep inside the pristine Himalayan Mountains.

USE: Our seasonings are perfect for delicious ribs, hamburgers, pork chops, meats, poultry, seafood and believe it or not vegetables and popcorn. These versatile, addictive seasoning blends can be used on anything.

MADE IN THE USA: These seasoning rubs are always made here in America and masterfully blended by a professional chef. Made with tasty, rich, all-natural ingredients with mouthwatering flavor that gives your meal the perfect kick.

GREAT GIFT SET: These spices make amazing gifts for dad and the steak seasoning fan. The perfect complement for birthdays, Mothers Day, Fathers Day, Christmas and any other major holiday where good food is priority.

COMMON USES: Decorating sugar crystals add a crunchy bite of sweetness to baked goods. Sanding sugar adds a perfect sweet rim to all your favorite cocktails, making it great for entertaining.

IDEAL: for cupcake decorations as well as making frostings, glazes, sprinkles, fudge, ice cream and candy. It's perfect for those who want that extra touch of sweetness and added texture.

QUALITY: This pure cane sugar is all-natural, kosher and non-GMO. Sanding sugars are a baking essential and make the perfect gift for the avid bakers and cake decorators in your family. Because of the larger particles size, they're also ideal for sugar scrubs, just add your favorite essential oil!

HEALTH BENEFITS: Pink curing salt has been known to remove germs from meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing reproduction that can spoil meat.

WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lbs. of meat. Consuming too much curing salt can make you sick.

PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market.

THE ONLY Himalayan BLACK SALT YOU’LL EVER NEED!: - Kala Namak salt adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak black salt livens up your favorite dishes and can be inspirational to invent new recipes. Used by Vegans to add Iron to the diet. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste.

HEALTH BENEFITS: kala namak black salt Health Benefits are known to relieve intestinal gas and heartburn. This Mineral Rich Black Salt is High in Iron, it is made by heating Himalayan Salt and Iron to creat this mineral rich Salt.

TRY: it in a variety of dishes to bring a unique flavor! The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan / Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan / Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

INGREDIENTS AND MINERALS: Himalayan pink salt ranges in color from sheer white to varying shades of pink which indicates a beneficial amount of 84 trace elements & iron.

HEALTH BENEFITS: For centuries, fine Himalayan pink salt has been used as folk remedies for a variety of health issues and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind.

ORIGIN: Himalayan Pink Salt - Our Gourmet extra fine salt is pure and the finest quality Himalayan Salt available, mined pink salt found naturally deep inside the pristine Himalayan Mountains.

FLAVOR: Transform your meals with our rainbow peppercorns. Perfect for supplementing black pepper, this unique blend of flavors adds depth and complexity to any dish. Use it as an attractive tabletop addition or grind it over your favorite dishes for a touch of gourmet flavor.

WHOLE PEPPERCORNS FOR GRINDER: Our rainbow peppercorns for grinder are expertly crafted by a professional chef right here in America. Using only all-natural, rich and delicious ingredients, this gluten-free, non-GMO and kosher blend of gourmet peppercorns is the perfect addition to any home cook's kitchen

THE SPICE LAB VALUES: We source the highest quality spice sets, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand

HISTORY: Chives are one of the fines herbes of French cuisine, which also include tarragon, chervil, or parsley.

FLAVOR: The delicate flavor that chives impart to food makes it a very useful herb to use in a variety of situations .

HEALTH: Chives are also rich in vitamins A and C, and are rich in calcium and iron.

USES: Smoked paprika is commonly used in ribs, chicken, salmon, paella, deviled eggs, Spanish tortilla, potato salad, sautéed shrimp, tomatoes, stews, soups, potatoes, cheeses or as a flavoring for meat rubs. It's often used in chorizo to provide the meat with added flavor and color.

DELICIOUS FLAVOR: Smoked paprika will add a delicious, subtle smokiness, which is created by having dried pimiento peppers smoked over an oak fire and ground into a fine powder. This smoked paprika is of the mild variety.

BENEFITS BEYOND TASTE: Smoked paprika powder is a nutritional powerhouse, packed with more vitamin C by weight than citrus fruit and loaded with vitamins A, E, and B6. Smoked paprika also contains small amounts of capsaicin, the stuff that makes it hot.

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