Grocery & Gourmet Food From Texturestar on Amazon

Texturestar 100% Pure Locust Bean Gum (Carob Bean Gum), 50g (1.76oz) | Thickening, Stabilizing and Gelling Agent, Molecular Gastronomy

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Texturestar Classic Apple Pectin Powder - 40g (1.4 oz) | Fruit Concentrate, Perfect For Jam & Jelly Making

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Texturestar Maltitol Powder 1 Kg (2.2 lb) Bulk Resealable Bag | Sugar Free Sweetener/Substitute, Low Glycemic Index, Prevent Cavities, American Made

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Texturestar Food Grade Versawhip 600K Powder For Molecular Gastronomy - 150g | Vegan Egg White & Gelatin Replacement, From Soy Beans

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Features

VERSAWHIP – The term "Versawhip" usually refers to VersawhipTM 600K, a proprietary modified soy protein used to replace egg whites or gelatin in foam recipes. It's pure enzymatically treated soy protein which can be hydrated with water and whipped to make a foam.

EXCELLENT FOAMING & WHIPPING AGENT – Advantages include a consistent foam quality without risk of over-beating (it can’t be over-whipped), with greater heat and acid tolerance. Versawhip can be used for both cold or hot foams.

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Texturestar Popping Sugar Candy- 70g (2.5oz) | Unflavoured Pop Rocks, Small Crystals, Add A Twist To Cocktails & Desserts

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Features

THE POP YOU REMEMBER – Popping candy creates a popping or fizzing sensation and a subtle audible pop when it melts in the mouth. Recognized by millions as a fun treat, add it to your pantry to surprise and delight your guests!

FLAVOURLESS – A flavourless carbonated candy that contains pressurized bubbles, allowing for addition to your kitchen creations without changing the flavour of your dish or drink.

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Texturestar 100% Pure Xanthan Gum Powder - 8oz (227g) | Essential for Gluten-Free Cooking and Baking, Vegan, Low Carb, Keto, Perfect for Thickening Sauces, Gravies, Smoothies, Creating Foams

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Features

ONE QUALITY INGREDIENT – Our xanthan gum only has one ingredient: xanthan gum. This makes it so that you can be confident that there are no preservatives or extra ingredients that you didn’t sign up for. Vegan and vegetarian friendly.

EFFECTIVE EMULSIFYING AGENT – Xanthan gum is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.

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Texturestar Gum Arabic Powder - 4oz (113.4g) | Food Grade, Vegan Emulsifying Agent, Acacia Senegal

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Texturestar 100% Pure Xanthan Gum for Cooking and Baking, 400g | Essential for Gluten-Free Baking, Vegan, Low Carb, Keto, Perfect for Thickening Sauces, Gravies and Smoothies; Create Foams and Froths

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Features

1 x 250 ml bottle (8.45 fl oz) Maturity Level: Gold

The official I.G.P stamp of approval shows this is authentic balsamic vinegar

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