Grocery & Gourmet Food From Terroirs d'Antan on Amazon

White Winter Truffle French Style Butter - 4 pcs x 3 oz - OVERNIGHT GUARANTEED

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Features

This rich butter readily absorbs the aroma of the fragrant truffles, making this butter intensely flavorful.

This is a superb way to introduce truffles to your cooking and your kitchen, before taking the next step to whole truffles.

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Duck Foie Gras Mousse By Terroirs D'antan - 7 Oz

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French Sausages Saucisse de Toulouse Cassoulet - 1 LB / 453 GR - GUARANTEED OVERNIGHT

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Features

A French traditional pork sausage with white wine and onions. Great for Cassoulet

Toulouse sausage from the French city of the same name. The sausage is usually boiled, fried or grilled

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French Style Dry Cured Sausage Saucisson Sec - 10 OZ - OVERNIGHT GUARANTEED

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Features

This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor.

The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.

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Black Winter Truffle French Style Butter - 2 PCS x 1 LB / 453 GR - OVERNIGHT GUARANTEED

Ratings for Terroirs d'Antan (CPR Score)

Features

BEST QUALITY: Great tasting, gourmet black winter truffle butter imported from France.

INCREDIBLE FLAVOR: This butter absorbs the aroma of fragrant truffles, making it very flavorful.

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Black Winter Truffle French Style Butter - 1 lb / 453 g - OVERNIGHT GUARANTEED

Ratings for Terroirs d'Antan (CPR Score)

Features

BEST QUALITY: Great tasting, gourmet black winter truffle butter imported from France.

INCREDIBLE FLAVOR: This butter absorbs the aroma of fragrant truffles, making it very flavorful.

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White Winter Truffle Butter from France in Plastic Container - 3 oz

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Features

Product Brand: Terroirs d'Antan - Country of Origin: USA

Ingredients: French butter, white truffle (Tuber Magnatum Pico), natural white truffle extract, sea salt.

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Coppa Dry Cured Whole Pork Shoulder 2 Lbs

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Features

Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder.

It is hand-rubbed with sea salt and garlic to enhance its flavor. Afterwards, it is dry-cured whole for 75 days and hand-tied.

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French Garlic Sausage Saucisson A L’ail - Approx. 0.75 lb

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Features

Saucisson a L'Ail, Ready to Eat

Selected pork cuts seasoned with fresh and roasted garlic. Terroirs d'Antan revives ancient recipes from the various districts of France.

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French Blood Sausage, Boudin Noir - 4 links 0.8 - 1 lb

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Features

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices

A classic all-natural blood sausage, Boudin Noir is also a French favorite

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