Grocery & Gourmet Food From Sun Star Organics on Amazon

Many of the mysteries surrounding rice brans nutritional strength are just now coming to light.

Some call the thin brown coating between the rice kernel and the protective hull the nutritional essence of mankinds greatest nutritional needs.

The body cannot manufacture a single mineral. And yet, minerals are constituents of bones, muscle, blood, nerve cells, teeth and soft tissue. Minerals allow the body to assimilate vitamins.

The nutrient density of raw cacao benefits every function of the body. One of the many cool facts about chocolate is that it is the highest source of magnesium and chromium of any food! Magnesium is the most deficient mineral in the average human. All of the compounds found in raw cacao benefits longevity in humans.

Enzymes (including catalase, lipase and amylase) Vitamin A, Vitamin B (1, 2, 3, 5 and 6),Vitamin C,Vitamin E,Magnesium

Rich Clean Smooth 5 Star Flavor with Mild Aroma

Naturally Processed Non-Bleached, Non-Hydrogenated

Promotes Healthy Metabolism & Natural Weight-Loss

The olives for our oil are hand picked just prior to ripening, then mechanically cold pressed to enhance their full nutritional value.Olive oil contains high levels of antioxidants, phenols and healthy fats.

Extra Virgin - considered the best, least processed, comprising the oil from the first pressing of the olives.Olive oil is rich in vitamins A, B-1, B-2, C, D, E and K and in iron. Olive oil is beneficial to the digestive system.

Olive oil has been regarded as the "beauty oil". The body's cells incorporate the valuable fatty acids from the oil, making arteries more supple and skin more lustrous. The amount of oleic acid in olive oil is about the same as that found in a mother's milk and is thus the best growth supplement for infants. Only animal-derived foods contain cholesterol. Olive oil is cholesterol-free.

Low in FructoseContaining short and medium-chain fatty acids, the nectar is perfect for heart-healthy diets or to reduce cholesterol levels.

Compared to brown sugar, coconut nectar has twice as much iron, four times as much magnesium, and ten times as much zinc. While agave nectar has also gained popularity as an alternative to sugar, coconut nectar may be a better alternative. This is due to the fact that agave is high in fructose, which is processed by your liver (and can be converted into fat if you consume too much) while coconut nectar is primarily sucrose-based (only 10% fructose), so it is processed by the intestine.

Coconut nectar can replace sugar or other sweeteners.

100% Raw from start to finish - Intense deep raw chocolate flavor - Always Sun Dried, never gas dried - Phytic Acid free

Pods are harvested only when fully mature and ripe - Zero jitters due to complete lack of mycotoxins, mold, yeast and fungus (which cause an adrenal response thus the jitteriness which is similar & associated with caffeine stimulation) - Processed on 100% custom artisan equipment that has never seen any other cacao but our own

- Organic Certified - Kosher Certified - Exceeds fair–trade standards

Balance pH (alkaline/acidity) and help to reduce acid reflux. Prevent muscle cramping.

Aid in proper metabolism functioning. Strengthen bones.

A FRAGRANT NATURAL SKIN MOISTURIZER: Raw cacao butter can be applied directly to the skin to keep moisture in. You may also blend it with precious oils in your daily skin care ritual. Our product may be used as a protective cream against harsh UV rays, pollution and harsh chemicals.

Cacao Butter is rich in a number of essential minerals: magnesium, sulfur, calcium, iron, zinc, copper, potassium, and manganese.

Fructose is a type of sugar your body converts to fat quickly. Only your liver can break down fructose, and one of the results of this breakdown is triglyceride -- a form of fat.