Kitchen & Dining From SpitJack on Amazon

SHARP, STAYS SHARP, EASY TO SHARPEN: High quality steel allows this knife to obtain a sharp edge and keep that edge longer. Very easy to maintain blade sharpness with common sharpeners like a steel hone or sharpening stone.

ERGONOMIC HANDLE IS BALANCED FOR COMFORT AND PERFORMANCE: The balance point of a knife determines how comfortable it will feel in your hand and how accurate the blade will preform. The handle is molded to fit the contours of your grip. A riveted, full-tang stainless steel spine gives this knife strength and durability you can see in every slice.

SPITJACK 100% ASSURANCE: SpitJack quality is built-in. SpitJack support is included and always available. We can help you with any questions you will have for the use and care for this knife.

PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough skin.

NEEDLE AND TWINE - TWO SIMPLE BUT ESSENTIAL KITCHEN TOOLS: Prepare your chicken, turkey, whole pig, hog, or lamb for rotisserie cooking, or seal in stuffing, herbs, and seasonings for the holiday roast.

PRESENT YOUR FOOD PROUDLY: Properly trussed meat not only ensures even cooking but also enhances the final appearance of your food by keeping a compact consistent shape while roasting.

SAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing).

BARBECUE PITMASTER & COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.

NO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer.

SAFE: This authentic chef's-grade cooking twine is food-safe 100% natural cotton. Scissors have a blunt end to stop risk of puncture.

COMPACT: 3 inch ball will store easily in any drawer or storage container. Scissors fit neatly into the twine and secure the loose end and excess string.

VERSATILE: Use anywhere in the home, kitchen or garden. Great for cooking, crafts, gardening, sausages,, cheesecloth, tying up packages, cutting herbs.

EASY TO USE: A sturdy sharp point that makes trussing your roasts and meats easy and safe.

BETTER COOKING< BETTER PRESENTATION: Proper trussing means more even cooking and more uniform serving temperature. Secure your meats while rotisserie cooking, or seal in stuffing, herbs, seasonings, and more.

SAFE: Food grade SS and dishwasher safe means this needle will always be clean and safe to use.

SAFE: This authentic chef's-grade cooking twine is food-safe 100% natural cotton.

COMPACT: 3 inch balls will store easily in any drawer or storage container. Have one for your garage or work space, one for the kitchen and one for the garden shed.

VERSATILE: Use anywhere in the home, kitchen or garden. Great for cooking, crafts, gardening, sausages,, cheesecloth, tying up packages, string games.

OLD SCHOOL SERVICING AND REPAIR: If anything breaks or needs replacing, we have the parts and the technicians on hand to help you. In-person UNITED STATES phone support is available as well. Who does that any more?

COMMERCIAL GRADE MATERIALS AND ENGINEERING: This premium tool was modified for consumer use from a classic veterinary instrument that is used to inject whole herds of live cows, pigs, and horses. To hold up to heavy-duty use like that, it has to be not only strong and durable, but also comfortable for hours of continuous use. This Deluxe Edition Includes our new hard case with high density, custom-molded foam, plus a set of replacement o-rings and a bottle of food-grade mineral oil.

THE CHOICE OF CHAMPIONS: This is the injector of choice for BBQ competitors. More top teams use the SpitJack injector than any other brand.

PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough skin.

NEEDLE AND TWINE - TWO SIMPLE BUT ESSENTIAL KITCHEN TOOLS: Prepare your chicken, turkey, whole pig, hog, or lamb for rotisserie cooking, or seal in stuffing, herbs, and seasonings for the holiday roast.

PRESENT YOUR FOOD PROUDLY: Properly trussed meat not only ensures even cooking but also enhances the final appearance of your food by keeping a compact consistent shape while roasting.

THIS ONE WILL NOT BREAK: Tired of injector needles bending or breaking? Or barrels cracking? Or plating peeling off? The SpitJack meat injectors are made to last. And if it breaks, we will fix it or replace it.

OLD SCHOOL SERVICING AND REPAIR: If anything breaks or needs replacing, we have the parts and the technicians on hand to help you. In-person UNITED STATES phone support is available as well. Who does that any more?

THE CHOICE OF CHAMPIONS: This is the injector of choice for BBQ competitors. More top teams use the SpitJack injector than any other brand.