SELECT MASTER Buying Guide & Brand Review (April 2024 Updated)

SELECT MASTER Huge Chinese Chef Knife Kitchen Cleaver from Asian Chefs - 9" Professional Knife - Super Wide Stainless Steel Blade for Home&Restaurant, A15-1 from

Features

【LARGE BUT LIGHT】This big size professional Chinese chef knife has a 4.72" wide and 9.45" long blade, but the overall weight is just 0.88 lb. The larger size and lighter weight of this Chinese chef knife are specially designed for professional chef, making it more efficient and labor-saving. The blade is quite thin for a knife of this type and has a very sharp edge. There is a very slight belly to the edge profile which reduces the chance of the end sticking into the cutting board.

【PERFECT BLADE THICKNESS】 The thickness of this chef knife is only 2mm, which is the thinnest option for a knife to work great and make it as light as possible. And with its steep angled edge, this cleaver can chop vegetables, skin a fish, dice carrots and so on, but it is not a bone chopper, please DO NOT try!

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SELECT MASTER Meat Cleaver - Professional Chinese Chef Knife - Heavy Duty Bone Chopper Kitchen Knife - Super Thick Blade - for Home & Restaurant from

Features

【Professional Super Big and Heavy Duty Bone Chopper】 This 8 inch Large Meat Chopper Knife is perfect for breaking down larger piece of meats as well as chopping, dicing and mincing tough vegetables with ease while the wide blade allows you to use it as a food transfer. This chef knife combined with the latest heat treatment technology, which greatly improved durability and toughness, as well as the sharpness and it’s easy to sharpen.

【Thick and super wide Blade High-Carbon Stainless Steel】 This Super big Meat Cleaver manufactured from high-quality clad stainless steel - 40Cr13 high carbon core steel which performs excellent hardness, durability and sharpness maintaining. Outside layers does well in toughness, corrosion resistance and plasticity. 40Cr13 high carbon stainless steel maintains a long time serving life. Wire-drawing integrated full tang blade is more stable and safer.

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SELECT MASTER Chinese Chef Knife, Vegetable Cleaver knife Kitchen 8.5 Stainless Steel Cultery Cleaver with Anti-slip Wooden Pear Wooden Handle, A16-2, for Home&Restaurant from

Features

【MULTI-PURPOSE KITCHEN KNIFE】 Chinese traditional chef knife is known around the world for its versatility. Unlike other knives, a Chinese knife can cover functions like peeling, dicing, slicing, chopping and so on. With its wide blade, it even can be used to move the ingredients and also can crush the ingredients like garlic apart. It really is a muti-functional knife.

【PERFECT BLADE THICKNESS】This chef knife with 8.4inch length and 3.7inch width blade. Normally this size’s knife should be heavy, but this one is only 2mm thick and its overall weight is about 0.67lbs. Even women can easily use it. And it won’t caused wrist fatigue even after prolonged use.

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Japanese Nakiri Usuba Knife - Multipurpose Asian Kitchen Chef's Slicer Knife for slicing fruit vegetable and all kinds of meat - for Home&Restaurant from SELECT MASTER

Features

【JAPANESE STYLE VEGETABLE KNIFE】Nakiri knife is a traditional Japanese Style knife for vegetables and agro-food, perfect for kitchen needs such as shredding carrots, cutting tomatoes, dicing onions, chopping melons, or peeling avocados, this usuba knife is perfect for busy kitchens.

【HIGH PERFORMANCE STAINLESS STEEL】 This Nakiri cleaver is make of stainless steel, after high-tech vacuum heat treatment, the hardness has reach to HRC56±2, it provides excellent hardness, durability and sharpness maintaining to this knife. And also it does well in toughness, corrosion resistance and plasticity.

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SELECT MASTER Cleaver Knife - Chinese Chef Knife - Kitchen Meat and Vegetable Knife - Full Tang Wooden Handle- High Carbon Stainless Steel Sharp Blade with Gift Box for Home&Restaurant from

Features

🔔【Multifunctional Chef Knife】This 8 inch Chinese Vegetable Chef Cleaver knife weighs 1.05lbs , Different from the ordinary cleaver,this is mainly design for the general-purpose knife, light but easy to cut, dicing, slicing, mincing of meat and vegetables. It can be used to cut small bones such as chicken bones, small poultry bones. 🍖but it is not suitable for large-scaled bones from cattle, sheep or pork.

🔪【Extremely sharp blade】1️⃣Each knife undergoes 8 times of manual wet sharpening, with a 40° diamond angle double-sided sharpening. After processing a large number of ingredients, it can still maintain a smooth cutting feel. 2️⃣The thickness of the back of the knife is ultra-thin, and the slicing is lightweight, saving time and effort. 3️⃣The stable blade is also convenient for future maintenance and re-grinding.

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SELECT MASTER Chinese Slicing Knife for pro Chefs mincing carving and chopping, wide and thin blade, Cleaver knife series

Features

💎【PREMIUM MATERIAL】: Thousands of tempering, time-honored. This Chinese cleaver knife selects high-quality stainless steel, repeatedly forged, tighter organization, remove impurities; continuous metal fiber, strong toughness; strong mechanical properties, long service life.

👍【ULTRA-SHARP BLADE】: This vegetable cleaver has a hand-polished V-shaped blade with upgraded sharpness to cut things faster. The kitchen knife blade is gold curved design, cutting ingredients with less effort. The blade has an anti-stick coating on the surface to prevent food from sticking to the chef knife.

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Vegetable Cleaver - Chinese Chef Knife - Light weight Kitchen Knife 7" Stainless Steel Chopping Blade - from Chinese Famous Knife Brand SELECT MASTER - Pefect Christmas and New Year Gift option

Features

Just Select This Premium Quality Cleaver Knife According to professional advices, a great cleaver knife features ergonomic handle, firm and comfortable bolster and superior blade. Absolutely, the SELECT MASTER vegetable cleaver meets the three features. First, the handle is pearwood which has non-slip and non-crack advantages. Second, the integrated bolster gives a comfortable and effortless grip. Third, the 40Cr13 stainless steel blade has excellent rust-proof, high hardness and great sharpness.

High Hardness and Sharpness After repeated manual forging and quenching, the density and purity of the steel are improved, so that the hardness and sharpness of the blade are greatly improved. Hardness and sharpness are the same as Damascus knives. Unique brushed texture on the blade make the kitchen knife beautiful and help to prevent foods from sticking.

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SELECT MASTER Chef knife Pro Kitchen Knife Ultra Sharp 7 ”High Carbon Stainless Steel-Razor Sharp with Anti-slip Ergonomic Handle The Best Cooking knife for Kitchen & Restaurant