Grocery & Gourmet Food From ROYAL COMMAND on Amazon

FLAVOUR – Edible and delicious! Pure-Cote b790 has more of a neutral flavour. It is a strong binder for flavourings on snacks and crackers and adds a smooth, glossy coat to baked goods. The finished films are water soluble.

USAGE IDEAS – Pure-Cote b790 acts as a beautiful garnish when it is turned into a film or a glass. It is a great binding agent for cereal and coating of puffed snacks. When used for baked goods, Pure-Cote b790 forms a smooth and glossy coating. To become full functioning, it requires a cooking temperature of up to 180 degrees F.

FLAVOURED GLASS – Follow these guidelines to create beautiful flavoured glass or film. Grab 200g of your favourite liquid and pour into a blender. Add in and blend 24g of Pure-Cote b790. Once blended, take a large spoonful and pour it onto an acetate sheet, making sure it is spread out evenly. Keep it out overnight to dry at room temperature. Once dried, the glass or film can be broken up and used as garnishes for a variety of dishes!

ENJOY A CLASSIC HEALTHY SNACK – While incredible on their own, our raw marcona almonds are fantastic as part of a cheese plate with spanish cheeses, and make a welcomed addition to salads and just about any desserts or baked goods.

COUNTLESS WAYS TO PREPARE – Tossed with olive oil and salt, these marcona almonds are frequently lauded as the best almonds in the world. Name dropped on fancy restaurant menus as a topping or garnish, or toasted with rosemary for a light appetizer, these raw marcona almonds will become your go-to healthy nuts.

HEALTH BENEFITS – Marcona Almonds are an amazing source of protein, antioxidants, as well as healthy fats. Rich in Vitamin B and high in nutrients like Iron, calcium, phosphorus and linoleic acid, while also having a soft, buttery crunch it’s no wonder so many are choosing Marcona almonds over other nuts.

PURE WHITE CHOCOLATE ICING – Countless pastry chefs turn to titanium dioxide to ensure the icing on their dessert is white instead of the yellowish off-white color they normally are. Simply add a few pinches of powder to your melted white chocolate and mix. Continue adding until you get your desired color.

SMOOTH & FLAVOURLESS – Add to desserts to enhance presentation without worrying about altering the flavour of your treat. It also gives chocolate, puddings, whipped frostings, and mayonnaise a smooth, creamy texture.

FOOD GRADE – Our Titanium Dioxide powder is USP, Food & Pharmaceutical Grade, making it the premium choice for those looking to take advantage of its versatility in both kitchen creations and homemade goods.

Dry Cassia Buds are the unopened flower of the cassia or cinnamon tree that are harvested before blooming and left to dry in the sun.

Traditionally used in watermelon rind pickles, chutneys, and to flavour tea. It's excellent in Asian soya based marinades for pork or beef short ribs, or in spicy Indian curries and can be used in baking in place of cinnamon.

Product of India

HOW TO MAKE IT – Pour 1 cup of boiling water over one teaspoon of our Sarsaparilla Roots. Let it steep for 20-30 minutes, strain the tea and serve hot. It has a rootbeer like flavour with hints of vanilla, wintergreen, and licorice.

SARSAPARILLA HISTORY – Sarsaparilla Root is a perennial vine related to the lily family and was used to flavour popular beverages in the late 19th century. It tastes similar to root beer, and cordials and soft drinks are still made with it today in England, Malaysia and the Philippines.

HEALTH BENEFITS – Sarsaparilla root has been shown to have a whole suite of health benefits, including being an anti-inflammatory, and is commonly taken as a spring health tonic.

It's processing method gives it a flavour similar to evaporated milk and it is a suitable substitute in traditional baking recipes calling for scalded milk. Slower to reconstitute, it is best mixed into warm water with a blender or whisk and cooled overnight in the refrigerator before drinking. Non-Instant Skim Milk Powder is preferred by bread bakers.

Product of Canada

BEVERAGES – Nutmeg is an important flavouring ingredient in countless holiday beverages. More specifically in mulled wine and eggnog. It enhances the drink and gives familiar warming sensation.

EXOTIC AROMA – Experience the exotic aroma of whole nutmeg. We could say there is nothing better. When ground up, nutmeg makes a delicious addition to a morning coffee and even baked goods.

DESSERTS – Nutmeg has a variety of uses as it enhances the flavour of many dishes, drinks and our favourite desserts. When grounded it can be added to any baked good or sprinkled on top of cheesecake, cakes, cookies, puddings and more!

GLUTEN FREE BAKING – To put it simple, “Finally a gluten free recipe that worked and tasted good”, is what our customers are saying. Gluten Free baking can be tough to get down, but with this Expandex Tapioca Starch you’ll be one step closer to preparing delicious GF foods!

100% PURE – Our Expandex Modified Tapioca starch is just that! No added preservatives, or additives. GMO Free and sustainably produced. It’s a occurring starch that is processed to change the molecular structure and characteristics of the original starch.

USAGE IDEAS – Expandex gives quick breads and muffins a light texture and moist crumb. It produces an excellent crunchy texture in deep fried foods like chicken or calamari and easily thickens gravies and sauces.

CLASSIC FLAVOUR WITHOUT BEING “SPICY” – This aromatic persian spice blend is comparable to an indian garam masala, sharing many common ingredients, is fragrant and warming, but is much milder and not spicy at all. Securly packed to preserve quality & freshness of your kitchen’s next delicious spice blend.

ADD INCREDIBLE FLAVOR – Our Persian Advieh Spice Blend is used to flavour countless traditional rice and chicken dishes. Made from combining premium quality cinnamon, cardamom, cumin and rose petals in the perfect proportions to achieve the distinct flavor advieh is known for.

HOW TO USE – When preparing classic Persian dishes, this Advieh spice blend will quickly become your go-to! Use to season chicken before roasting, grilling, or baking, or turn it into a paste with oil and rub it on chicken thighs for charcoal grilling. It's superb in rice pilaf along with saffron.

HOJA SANTA WRAPS – Use pepperleaf leaves to wrap food (especially seafood, tamales, beef, or chicken) before steaming, baking, grilling, or braising in order to protect it from the heat and impart additional aroma and flavor. A classic application using this technique is fish baked in hoja santa leaves.

USAGE IDEAS – Often used to wrap meat and fish for cooking or goat cheese for flavouring. Use it in traditional Mexican dishes like pozole and mole verde. It's delicious infused in cocktails or for flavouring custards for ice cream or panna cotta.

OTHER IDEAS – Briefly dip the leaves in hot water for 1-2 minutes to make them soft enough to wrap meats in. Try pairing pepperleaf with seafood, tomatoes, chilies, shrimp/prawns, chicken, eggs, Mexican cheeses, beef, chocolate, nutmeg, and/or pumpkin seeds/pepitas.