Grocery & Gourmet Food From Pay Pay on Amazon

Dating back to ancient times, Pane Carasau is a thin and cripsy Sardinian bread traditionally made with semolina.

The Toketti di Pane Carasau are fulfilling bite-size versions of this classic bread and just as delicious!

Prop 65 Warning For California Residents: This products may contain chemicals known to the state California to cause cancer, birth defects or other reproductive harm.

QUALITY & SUSTAINABILITY: To obtain a product such as the one we offer at Conservas Cerqueira, S.A., is only possible as a result of the excellence and the high level of professionalism throughout the production process.

Peppery bite and a sweet, slightly minty aroma. Also known as “wild marjoram”, oregano is a member of the mint family. Nancy Lee Oregano Leaves are carefully selected for robust flavor.

Popular in Italian and Mediterranean cuisines. A classic in tomato-based recipes like pizza or pasta sauce and minestrone.

Enjoy a 100% Ibérico Acorn-fed Loin cut into thin slices and presented in a convenient format for consuming small portions, while maintaining all of its aroma and flavor.

Together with the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Ham and the Bone in Dry-cured Acorn-fed 100% Ibérico Pork Shoulder, this is considered the most prized choice cut of the Ibérico pig with one of the most distinguished flavors and a flavor and aroma that are unique in the world. It has a hint of salt and slight notes of a variety of premium quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.

Pay Pay | Combo Pay 5 | 5 Varieties Seafood | 4oz. Pack of 25

Prop 65 Warning For California Residents: This products may contain chemicals known to the state California to cause cancer, birth defects or other reproductive harm.

The anchovy is obtained from the larger of the species, through a process inherited from the ancient Romans, salting.

A gastronomic product of high quality, valued for it's characteristic aroma, obtained from a long process of salting. Throughout the salting process, the fish's own blood and a long process of curing, gives it it's own characteristic aroma.

White Tuna Belly, also known as ventresca de bonito, has a rich and delicate flavor. This is the most tender and delicate cut of White Tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.

Serving recommendations: serve it just with crackers or a good fresh bread. It's perfect for tapas with Piquillo peppers or asparaguses from Navarra (Spain).