20 Best-Selling Grocery & Gourmet Food From Pantenger
Top 1
Pantenger Matcha 1 OZ Pouch and Pantenger Matcha 1 OZ Tin. Matcha Green Tea Powder Ceremonial Grade. USDA Organic.
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Pantenger Matcha Green Tea Powder Ceremonial Grade by Leopard LLC is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Our Ceremonial Grade is a more complex matcha and contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, low bitterness and lack of astringency, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.
METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.
Taste: the L-theanine produced by an excess of chlorophyll gives the matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 2
Matcha 3 Oz tin and Matcha 3.5 Oz Pouch. Organic Japanese Matcha Green Tea Powder by Pantenger. USDA Organic. First Flush. Stone Milled. Japanese Matcha.
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Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.
The L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.
The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
Pantenger Matcha green tea powder is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our matcha will invite you to take a moment of your day to hold your own tea ceremony and enjoy quality time.
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Top 3
Organic Chamomile, Ginger and Lemon Verbena Loose tea and Himlayan Green Tea. Pantenger USDA Organic Tea.
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Pantenger Organic Chamomile loose leaf (2 Ounce - 50 Servings) is a warming and pungent blend of organic chamomile, organic ginger and lemon verbena. It is effective after meals for its digestive and relaxing properties.
Chamomile was called Ground Apple in Ancient Greece for its mild aroma of apples. It helps to relax the digestive and nervous system. It has a warming and mild floral character.
The ginger gives the infusion its warming and pungent character and it helps with almost all digestive disorders. It also brings relief to headaches. The lemon verbena contains a lemon-scented volatile oil that has both calming and digestive properties.
Pantenger Organic Himalayan Green Tea Loose Leaf has a delicate fresh and nutty aroma characteristic of high altitude tea plantations. The pristine golden liquor hints at its delicate character. Cultivated on a single estate in the Lesser Himalayas, facing the permanently snow-capped Mount Kanchenjunga (28,169 FT), the third highest mountain in the World, the tea garden lies at an altitude of 2500-6500 feet and is an idyllic place to grow one of the finest green teas.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 4
2 Matcha Ceremonial Grade 1 OZ and 1 Matcha Culinary Grade 3.5 Oz. Japanese Matcha Green Tea Powder by Pantenger. USDA Organic.
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Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.
The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.
The 20 days of shade force the plant to overproduce chlorophyll, which is what makes the tea a vibrant emerald green. Low quality matcha is pale and yellowish. TEXTURE: Pantenger Matcha is milled using granite stone mills. The result is a silky texture. TASTE: the L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 5
Rose Black Tea and Himalayan Green Tea. Pantenger Rose Black Tea is a blend of Ceylon Black Tea Rose Petals and Rose Essence.
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Pantenger Rose Tea is a blend of the finest Ceylon OP leaves from Uva province in Sri Lanka and the most delicate organic rose petals from Morocco.
Pantenger Rose Tea Loose Leaf is organically grown at an altitude of 4000 to 5000 feet and only the best leaves are handpicked before being carefully processed to create one of the finest teas in the world.
Drink Pantenger Organic Rose tea for a calmer mind, healthy looking skin and a better metabolism.
Pantenger Organic Himalayan Green Tea Loose Leaf has a delicate fresh and nutty aroma characteristic of high altitude tea plantations. The pristine golden liquor hints at its delicate character. Cultivated on a single estate in the Lesser Himalayas, facing the permanently snow-capped Mount Kanchenjunga (28,169 FT), the third highest mountain in the World, the tea garden lies at an altitude of 2500-6500 feet and is an idyllic place to grow one of the finest green teas.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 6
Organic Japanese Genmaicha | 100 Tea Bags | Organic Japanese Green Tea + Roasted Brown Rice | by Pantenger.
Pantenger
6.6929 x 1.5748 x 11.0236 Inches
0.5512 Pounds
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Top 7
Earl Grey and Himalayan Green Tea. Pantenger Early Grey is a Blend of Bergamot Essential Oil And Ceylon Black Tea Leaves. Pantenger Organic Tea.
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Pantenger Earl Grey is a blend of the finest Ceylon OP leaves from Dimbula province in Sri Lanka, and the most delicate organic bergamot oil from Calabria.
Earl Grey is the most famous scented tea in Europe and America. Each company has its own recipe, from the mass produced tea bags that contains synthetic bergamot flavor to the more sophisticated that use fine tea leaves and bergamot essential oil. Pantenger Earl Grey is one of the finest examples of its class.
Pantenger Organic Himalayan Green Tea Loose Leaf has a delicate fresh and nutty aroma characteristic of high altitude tea plantations. The pristine golden liquor hints at its delicate character. Cultivated on a single estate in the Lesser Himalayas, facing the permanently snow-capped Mount Kanchenjunga (28,169 FT), the third highest mountain in the World, the tea garden lies at an altitude of 2500-6500 feet and is an idyllic place to grow one of the finest green teas.
Green teas realize its soluble components fast. Do not infuse for more than 2 minutes. The right amount of tea is 1 tea spoon / 6 Fl. Oz. of water (170F-180F). Add more leaves for a more intense tea.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 8
Pantenger Masala Chai Tea 20 Pyramid Bags. USDA Organic Traditional Indian Chai with Cardamom, Cinnamon, Cloves and Black Pepper.
Pantenger
3.5433 x 3.5433 x 4.1339 Inches
0.1063 Pounds
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The ingredients in Pantenger Organic Masala Chai are Assam CTC (Cut, Tear and Curl), a robust rolled black Indian tea, cinnamon, cloves, cardamom pods and black pepper.
Masala Chai is an exotic, pungent and aromatic Indian tea blend. Masala Chai translates as ‘spiced tea’ in Hindi. It can be drunk plain or the traditional way, with milk and sugar.
For a refreshing summer version, allow the tea to cool and add it to a glass full of ice with a garnish of orange or pineapple.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
Pantenger Organic Masala Chai is supplied in airtight tins to protect the tea from oxidation and moisture. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time.
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Top 9
Kabusecha Green Tea and Matcha Ceremonial Grade. USDA Organic. Pantenger Japanese Tea.
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Kabusecha is a prestigious Japanese green tea. It combines the green flavour of Sencha and the sweetness of Gyokuro. This shade-grown tea is deprived from any sunlight just 7 to 8 days before the first harvest of spring.
Through exposure to sunlight, theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.
Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Pantenger Organic Matcha is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system, and burn fat. Drink Pantenger Matcha for healthy-looking skin, sharper focus, and unbeaten stress relief.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 10
Matcha Ceremonial Grade 1 Oz Pouch and Sencha Japanese Green Tea Loose Leaf 3 OZ. Japanese Green Tea by Pantenger. USDA Organic.
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Pantenger First Flush Organic Sencha has a wonderful green flavor with a floral aftertaste.
Pantenger Organic Sencha Green tea is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system and burn fat, for healthy-looking skin, sharper focus, and unbeaten stress relief.
Pantenger Japanese teas are organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Pantenger matcha is sweet and creamy. The L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and fresh "green" aroma.
Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
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Top 11
Japanese Gyokuro Green Tea Loose Leaf 3 Oz and Matcha Ceremonial Grade 1 Oz. Pantenger Japanese Green Tea. USDA Organic
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Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.
Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.
Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Our Ceremonial Grade Matcha contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, low bitterness and lack of astringency, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 12
Organic Matcha Green Tea Powder Ceremonial Grade 1 Oz (tin) and Matcha Reishi Mushroom 2.12 Oz.
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Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Matcha green tea powder and reishi mushroom are two of nature’s finest and most potent superfoods. The combination of L-theanine, catechins, caffeine from the matcha plus the polysaccharides, mainly βglucans and ganoderic acids from the reishi mushroom, enhance concentration, calm the mind, boost the immune system and slow the aging process.
Our Saemidori matcha has the highest concentration of L-theanine of all tea cultivars. It also has reduced bitterness. Our matcha is harvested in Kagoshima, Japan. We use 100% organic first harvest matcha and it is stone milled to achieve a silky texture and the smallest particle size.
Our reishi is from Hokkaido, Japan. Our producer is the only source of JAS certified Organic Reishi in Japan. It is grown on natural oak logs. Japanese Reishi is the finest and the percentage of βglucans is 55%.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 13
Himalayan Green Tea (3.5 OZ) and Sencha Japanese Green Tea (3 OZ). Pantenger Organic Green Tea.
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Pantenger Sencha Green Tea is organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger also contains high levels of antioxidants and amino acids.
Pantenger Organic Himalayan Green Tea Loose Leaf has a delicate fresh and nutty aroma characteristic of high altitude tea plantations. The pristine golden liquor hints at its delicate character. Cultivated on a single estate in the Lesser Himalayas, facing the permanently snow-capped Mount Kanchenjunga (28,169 FT), the third highest mountain in the World, the tea garden lies at an altitude of 2500-6500 feet and is an idyllic place to grow one of the finest green teas.
Green teas realize its soluble components fast. Do not infuse for more than 2 minutes. The right amount of tea is 1 tea spoon / 6 Fl. Oz. of water. Add more leaves for a more intense tea.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 14
Pantenger Organic Cinnamon Chai Tea - Loose Leaf. 3.5 OZ Loose Leaf. Black Tea (CTC) with Cinnamon and Cardamom.
Pantenger
3.5433 x 3.5433 x 4.1339 Inches
0.2188 Pounds
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Pantenger Organic Cinnamon Chai ingredients are Assam CTC (Cut, Tear and Curl), a robust rolled black Indian tea, cinnamon and cardamom.
Cinnamon Chai is an exotic, sweet (no sugar added) and aromatic Indian tea blend. Chai translates as ‘tea’ in Hindi and Masala as ‘a mix of spices’. Our Cinnamon Chai enhances the sweet component. Drink it plain or the traditional way with milk and sugar.
For a refreshing iced version, allow the tea to cool and add to a glass full of ice with a garnish of cinnamon stick.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
Pantenger Organic Cinnamon Chai is supplied in airtight tins to protect the tea from oxidation and moisture. We hope the natural harmony of our tins and the purity of our tea will invite you to take a moment of your day to hold your own tea ceremony and enjoy some quality time.
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Top 15
Organic Japanese Black Tea | Loose Leaf. 3.5 Ounce (50 Servings) | USDA Organic Black Breakfast Tea Leaves from Japan. Black Tea Loose Leaf. By Pantenger
Pantenger
3.5433 x 3.5433 x 4.1339 inches
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Top 16
Organic Matcha Ceremonial Grade 1 Oz and Organic Matcha Culinary Grade 3 Oz
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Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.
The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
Pantenger Matcha green tea powder is supplied in airtight tins to protect the tea from oxidation. We hope the natural harmony of our tins and the purity of our matcha will invite you to take a moment of your day to hold your own tea ceremony and enjoy quality time.
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Top 17
Japanese Green Tea Matcha and Gyokuro. Matcha Ceremonial Grade 1 Oz and Gyokuro Loose Leaf tea. Organic. First Harvest.
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Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.
Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.
Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Our Ceremonial Grade Matcha contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, low bitterness and lack of astringency, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 18
Himlayan Green Tea Loose Leaf 3.5 Oz and Japanese Gyokuro Green Tea. USDA Organic. Pantenger Green Tea.
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Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.
Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.
Pantenger Organic Himalayan Green Tea Loose Leaf has a delicate fresh and nutty aroma characteristic of high altitude tea plantations. The pristine golden liquor hints at its delicate character. Cultivated on a single estate in the Lesser Himalayas, facing the permanently snow-capped Mount Kanchenjunga (28,169 FT), the third highest mountain in the World, the tea garden lies at an altitude of 2500-6500 feet and is an idyllic place to grow one of the finest green teas.
Green teas realize its soluble components fast. Do not infuse for more than 2 minutes. The right amount of tea is 1 tea spoon / 6 Fl. Oz. of water. Add more leaves for a more intense tea.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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Top 19
Organic Black Tea | 100 Tea Bags - Fine Japanese Breakfast Tea | Full Leaf Black Tea Organically grown in Japan, Caffeinated | By Pantenger.
Pantenger
6.6929 x 1.5748 x 11.0236 Inches
0.5512 Pounds
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It’s made from the exquisite Benifuuki tea cultivar, which makes the most extraordinary Japanese Black Tea.
It is a fragrant and smooth black tea without the bitterness and astringency of Assam, Ceylon or any Breakfast Black Tea found in America.
Flavor and Aroma: a mellow taste, incorporating honeyed flowers and a soft wood fragrance. The aftertaste is refreshing and reminiscent of the orchid aroma found in Taiwanese Oolong teas. It’s a delicate full-bodied tea.
Pantenger Organic Japanese Breakfast Tea is organically grown in Kagoshima on Kyushu, the southernmost island of Japan. The region is known as the Organic Capital of Japan and has never been contaminated with radiation.
Satisfaction Guarantee: Pantenger is a family-owned, American-made company. If you feel the quality of our products is less than expected, please contact us directly through our Amazon Seller page and we will refund your order.
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Top 20
Pantenger Matcha Ceremonial Grade (1 Oz) Tin and 2 Matcha Ceremonial Grade (1 OZ) Pouches
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Pantenger Matcha Green Tea Powder Ceremonial Grade by Leopard LLC is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.
Our Ceremonial Grade is a more complex matcha and contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, low bitterness and lack of astringency, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.
METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.
Taste: the L-theanine produced by an excess of chlorophyll gives the matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.
Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.
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