Grocery & Gourmet Food From Natural Probiotic Selection on Amazon

Contains live active bacteria like "Lactobacilluss Bulgaricus" and "Streptococcus termophiluss'',

One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times

Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Contains live active bacteria of '' Lactobacillus acidophilus''

Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''

Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Suitable for vegetarians and SCD diet

One sachet is enough to make 1 quart of plain yogurt, slightly tart in taste and re-cultured after

Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Suitable for vegetarians and SCD diet

Contains blend of live active bacteria like Lactococcus lactis ssp.cremoris, Lactococcus lactis ssp. Lactis, Lactococcus lactis ssp. Lactis biovar diacetylactis, S. thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis.

Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO. Optimises digestion, bowel movements and intestinal flora

Extra mild in taste, suitable for healthy and delicious smoothies

One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after

Suitable for vegetarians and SCD diet

Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

Can be set at room temperature. No need of specific appliances

Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis

Mild in taste, suitable for healthy smoothies

One sachet is enough to make 1 quart of plain, mild in taste, yogurt and re-cultured after

Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''

Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after

Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO

For every taste

One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after

Pure bacterial blend of cultures made in laboratory environment, away from additives, maltodextrin, gluten and GMO

Suitable for vegetarians and SCD diet