Grocery & Gourmet Food From Monograno Felicetti on Amazon

Monograno Felicetti Matt Penne Ritorte Pasta Italian Organic Non-GMO 17.6oz (500g)

Ratings for Monograno Felicetti (CPR Score)

Features

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Show More

Monograno Felicetti Kamut Penne Rigate Pasta Italian Organic Non-GMO 17.6oz (500g)

Ratings for Monograno Felicetti (CPR Score)

Features

Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today’s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.

Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.

Show More

Monograno Felicetti Matt Conchiglioni Pasta Italian Organic Non-GMO 17.6oz (500g)

Ratings for Monograno Felicetti (CPR Score)

Features

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Show More

Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)

Ratings for Monograno Felicetti (CPR Score)

Features

Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today’s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.

Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.

Show More

Monograno Felicetti Farro Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g)

Ratings for Monograno Felicetti (CPR Score)

Features

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.

Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Show More

Monograno Felicetti Italian Organic Spaghetti Pasta Made with Il Cappelli 1.1 lb - Pack of 4

Ratings for Monograno Felicetti (CPR Score)

Monograno Felicetti Matt Pache Pasta Italian Organic Non-GMO 17.6oz (500g)

Ratings for Monograno Felicetti (CPR Score)

Features

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Show More

Felicetti Linguine Il Cappelli Monograno Line 500g

Ratings for Monograno Felicetti (CPR Score)

Features

Organic

Kosher Certified

Monograno Felicetti Matt Fusilloni Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Ratings for Monograno Felicetti (CPR Score)

Features

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Show More

Monograno Felicetti Kamut Spaghetti Pasta Italian Organic Non-GMO 17.6oz (500g) 2 Pack

Ratings for Monograno Felicetti (CPR Score)

Features

Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today’s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.

Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.

Show More