Kitchen & Dining From La Paella on Amazon

Use with charcoal or gas grills, over wood fire, or with a specialized paella burner

Ideal for serving 20 to 40 people

Includes informative pamphlet with two recipes, tips for perfect paella, and care instructions

Outer ring is 24 inches; Middle ring is 16 inches; Inner ring is 8 inches.

Great for making paella, camping, outdoor kitchens, and brewing beer.

Made in Spain; CE certified; For use with propane tank.

Features: This 18-inch pan is just right for 12 servings

Finish: This paella pan has a dazzling mirror finish that makes a great first impression, but it's also very functional

Perfect Gift: Hang one of these pans from your pot rack and it will be the centerpiece of your kitchen. It also makes a singular and memorable gift

Made specifically for ceramic smooth stovetops and induction burners

Heavy bottomed pan made of 18/10 Stainless Steel

Imported from Spain.

Burner connects to standard propane tank

Two rings of flame each independently controlled

Made in Spain

Ideal for serving 5 to 8 people.

Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.

Authentic paella pan. Made in Spain.

30 inches tall

Easy to assemble. Easy to dissemble for storage

Burner not included

Can be used on a gas or charcoal grill, on the stovetop, or in the oven.

Carbon steel is durable and conducts heat well.

Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.

This 22 inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.