Grocery & Gourmet Food From KAWASHIMAYA on Amazon

Kawashimaya Organic Genmaicha, Green Tea with Roasted Brown Rice, Loose Leaf from Uji Kyoto, JAS Certified (Equivalent to USDA Organic), Radiation Free, Made in Japan 12.7 oz (360g)

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KAWASHIMAYA Natto Starter Spores Powder, 100% Made from Organic Soybean Extract, Made in Japan 1 oz (30g)

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ORGANIC NATTO STARTER: Purely cultured Bacillus Subtilis Natto made from 100% organic soybean extract. Use to make delicious Natto, a superfood rich in probiotics, Vitamin K, proteins, etc

EFFICIENT & EASY TO USE: 30g (1oz) package can make 300kg (662 lbs) of natto. It has a strong fermentative power compared to other starters. Suitable for making high-quality natto professionally or homemade

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Malted Rice Koji Powder from Organic White Rice, Meat Tenderizer Umami Seasoning 600g (21.1oz) - Made in Japan, for Amazake Sweet Sake, Pickles, and Cooking by Kawashimaya

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JAPAN DOMESTIC MALTED RICE KOJI POWDER: made by inoculating white rice with koji-kin, packed in dried powder form. Use to make grainless Japanese fermented foods like amazake (sweet sake), shio koji, shoyu koji, pickles, etc.

IDEAL FOR AGED BEEF (as a meat tenderizer): Sprinkle on steak and marinate for 48-72 hours in the refrigerator

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Kawashimaya Organic Amazake Drink from Fermented White Rice and Koji, Non Alcoholic, Sugar Free, Additive Free, Made in Japan10.5 oz (300g) (Pack of 3)

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AMAZAKE (SWEET SAKE): traditional Japanese fermented rice drink in a paste form, ready to consume. Enjoy the natural sweetness from koji with smooth, mellow flavor. Suitable to enjoy for everyone of all ages. Organic, non-alcoholic, additives-free, sugar-free

ORGANIC NATURAL RAW INGREDIENTS: Made of organic rice and organic koji rice. 100% Made in Japan. JAS certified. Packed in resealable packaging, not easy to break/spill, for convenient use

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Organic Sencha Green Tea Loose Leaf, Japanese Tea from Uji, Kyoto 15.9oz (450g) - USDA & JAS Certified, Radiation Free, Made in Japan by Kawashimaya

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AUTHENTIC SENCHA GREEN TEA LOOSE LEAF: Japanese tea with a refreshing aroma and excellent balance of umami & astringency. Freshly packed tea leaves with premium quality

100% USDA & JAS ORGANIC CERTIFIED: The raw ingredient is only green tea (pesticide-free, agricultural chemical-free, and radiation-free), carefully cultivated in Uji, Kyoto. Product of Japan

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Green Yuzu Kosho Paste, Japanese Citrus and Pepper Hot Sauce by Kawashimaya, 5.2oz (150g), 100% Made in Japan (Green Pack of 1)

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Shio Koji Powder, Umami Seasoning Meat Tenderizer from Organic White Rice Malt and Salt 600g (21.1oz) - Additive-Free, Made in Japan, for Aged Steak, Pickling, Marinating by Kawashimaya

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ALL-PURPOSE UMAMI SEASONING: Shio Koji Powder is the all-natural, traditional Japanese flavor enhancer loved by the Japanese, suitable for any daily cooking recipes

VERSATILE USE, IDEAL FOR AGED BEEF: Delicious to use as a meat tenderizer, marinating, pickling, season fried food & stir-fries, salad dressing, soup & hot pot, onigiri seasoning, etc.

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Kawashimaya Organic Dried Koji from White Rice, For Meat Tenderizer, Making Miso, Amazake, Sake, Pickles - JAS Certified, Made in Japan 30.3 oz (860g) (Pack of 3)

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WHAT IS DRIED RICE KOJI: steamed rice inoculated and fermented with koji starter spores/koji-kin (Aspergillus oryzae). This Organic Dried Rice Koji is made from Japanese domestic ingredients, 100% authentic. Use it to make Japanese fermented foods like miso, amazake, shio koji, shoyu koji, pickles, meat tenderizers, etc.

ORGANIC, ADDITIVES-FREE KOJI: The only ingredient (rice) is harvested from Okayama, Japan. A premium, handmade koji by koji professionals that is naturally dried to preserve the original aroma and flavor of the koji. Pure rice koji has a subtle sweetness and balanced umami

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Kawashimaya Organic Dark Soy Sauce Koikuchi - Japanese Artisanal Shoyu, Kioke Natural Brew, USDA & JAS Certified, Made in Japan 900ml (30.4oz)

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PREMIUM JAPANESE DARK SOY SAUCE (KOIKUCHI): The authentic, versatile shoyu with richness, mellow taste, fragrant aroma, and clear reddish-brown color. Savor the satisfying luxury flavor by just using a little portion

ORGANIC & PRESERVATIVES-FREE SHOYU FROM SAFE INGREDIENTS: made from carefully chosen organic soybeans, organic wheat, and salt. USDA & JAS Organic. 100% Made from Japan

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Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g)

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FIRST GRADE RISHIRI KOMBU, THE PERFECT KOMBU FOR ELEGANT CUISINES: Enhance your soup dishes with Hokkaido’s first grade rishiri kombu. 100% Made In Japan.

ADDITIVES-FREE KOMBU WITH GENTLE FLAVOR: Taste the pleasant flavor of rishiri kombu soup stock that won’t overpower your ingredients. The soup stock made from rishiri features a beautiful colorless and transparent appearance.

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Kawashimaya Organic Dried Koji from Brown Rice, For Meat Tenderizer, Making Miso, Amazake, Sake, Pickles - JAS Certified, Made in Japan 30.3 oz (860g) (Pack of 3)

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WHAT IS DRIED BROWN RICE KOJI: steamed brown rice that has been inoculated and fermented with koji starter spores/koji-kin (Aspergillus oryzae). This Organic Dried Brown Rice Koji is made from Japanese domestic ingredients, 100% authentic. Use it to make Japanese fermented foods like miso, amazake, shio koji, shoyu soy sauce koji, pickles, meat tenderizers, etc.

ORGANIC, ADDITIVES-FREE KOJI: The only ingredient (brown rice) is harvested from Okayama, Japan. A premium, handmade brown rice koji by koji professionals that is naturally dried to preserve the original aroma and flavor of the koji. Pure rice koji has a subtle sweetness and balanced umami

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Japanese Miso Paste | USDA & JAS Organic, No MSG, Fermented Soybean with Rice Koji, Additives-Free, Made in Japan by Kawashimaya | 450g (15.8oz)

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TRADITIONAL RAW MISO PASTE FOR EVERYDAY DINING: premium miso that has not been sterilized by heating or added with alcohol, safe and healthy choice for daily consumption. 100% Made in Japan

ORGANIC & ADDITIVES FREE INGREDIENTS: Carefully made from Japan's organic soybeans, organic rice, salt. USDA & JAS certified, No MSG, gluten-free, and vegan friendly. Packed in the easy, resealable packaging

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Organic Matcha Green Tea Powder Premium Ceremonial Grade First Harvest, USDA & JAS Certified, Radiation Free, Made in Japan (Kyoto) by Kawashimaya 2.1oz (60g)

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CEREMONIAL GRADE JAPANESE MATCHA POWDER: Using 100% pure matcha derived from the first harvest of premium green tea leaves. Originated from Uji, Japan. Characterized with vivid green color, rich, mellow taste, and smooth texture of ceremonial grade matcha for the best matcha drinking experience

USDA & JAS ORGANIC, RADIATION FREE MATCHA: Please drink the best matcha from Japan without worry every day, as it is freshly packed from the carefully shade-grown green tea plant cultivated without pesticides. Tested for radiation-free by a Japanese 3rd party laboratory

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Kawashimaya Tofu Maker Kit, Premium Set of Tofu Press Box from Hinoki, Natural Nigari Coagulant, Cotton Strainer Cloth & Sash Bag for Homemade Tofu - Made in Japan

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PREMIUM TOFU MAKER KIT: Get the most enjoyable tofu making experience without fail at home. This kit includes 4 quality items ideal for homemade tofu. English instruction included. All item 100% Made in Japan

MAKE TOFU EVEN TASTIER: It all starts with choosing the best ingredients and tools. We recommend using organic soybeans (not included) and seawater nigari from this kit to make the delicious, healthy tofu

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Kawashimaya Black Mirin Cooking Wine, Aged for 20 Years, Rare Traditional Sweet Rice Seasoning, Made in Japan 6 fl oz (200ml)

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RARE MIRIN AGED FOR 20 YEARS: Black Mirin is a carefully developed sweet rice cooking seasoning with continuous preservation for twenty years. It gives a luxury touch to every dish with completely different tastes from usual mirin

PREMIUM TASTE OF JAPANESE MIRIN: Enjoy the ultimate rich umami (amino acids) flavor and elegant sweetness that resembles black honey and Japanese brown sugar. It has a thick and complex flavor due to the long time preservation period unique to Black Mirin

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Kawashimaya Mirin Cooking Wine, Japanese Traditional Sweet Rice Seasoning, Made in Japan 33.8 fl oz (1000ml)

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JAPANESE MIRIN SWEET RICE SEASONING: Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Made in Japan

EXCEPTIONALLY AUTHENTIC FLAVOR: Grants the subtle sweetness, mellow flavor, and elegant aroma to recipes. Perfectly gives appetizing glazes, mask raw smelling odor, and compliments other ingredients' taste in harmony

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Kawashimaya Organic Mirin Cooking Wine, Japanese Traditional Sweet Rice Seasoning, Made in Japan 16.9 fl oz (500ml)

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ORGANIC JAPANESE MIRIN: Premium secret cooking ingredient with umami, full-bodied richness, and smooth consistency. Organic certified, Vegan, and Gluten-free sweet rice seasoning. Made in Japan

GENUINE TASTE GRANTED: Enjoy the authentic, subtle sweetness, mellow flavor, and elegant aroma to recipes. Perfectly gives appetizing glazes, mask raw smelling odor, and compliments other ingredients' taste in harmony

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