KAKUSEE Buying Guide & Brand Review (Sep. 2026 Updated)

Japanese Kitchen Knife Set of 5 (Wooden Box Case) Mr. Takaaki Nakamura

Features

Japanese kitchen knife

Sushi sashimi knife, Vegetable nakiri knife, Chef's knife, Petty knife, and Small deba knife

Show More

Home & Appliances Rice Cocker Only for Microwave Oven 2-cup Chibikuro-kun Model:

Features

Size: Approx. 5.5 x 5.5 x 5.4 inches (140 x 140 x 13

Weight: Approx. 8.5 oz (245 g)

Show More

Kakuse Koumei Nakamua Japanese Knife Set of 5 2019 New Ver.

Features

5 piece kitchen knife set

Content: sashimi knife, nagiri knife, all-purpose knife, small knife and koide blade knife

Show More

KAKUSEE Seki Tsubazo Small Deba Knife 3.9-inch Blade and Japanese Painting Cloth Set, Japanese Chef Knife for Fish and Meat, Stainless Steel Blade & Genuine Wooden Handle

Features

“Deba Hocho” with a 3.9-inch blade is fitted for cutting finely such as that of small fish, tiny bones, etc., also one that represents Wa (Japanese) Hocho.

Stainless-steel blade resistant to rusting has been adopted, whose plate is thin and light, making it even easier for you to use as “Hocho” (Japanese kitchen knife).

Show More

KAKUSEE Seki Tsubazo Nakiri bocho,Usuba 6.5-inch Blade and Japanese Painting Cloth Set, Japanese Chef Knife for Cut Vegetables, Stainless Steel Blade & Genuine Wooden Handle

Features

“Nagiri Hocho” with a 6.5-inch blade is Wa Hocho specialized for cutting vegetables.

Its uniqueness lies in a wider breadth and vertical straightness of its blade. It has been made thin and light, not to tire you at all, being extremely handy. It is especially suited for cutting cabbage, Western and Chinese, specifically cutting one into thin short strips, long (rotary) strips, slivers, etc.

Show More

Mandoline Wide Cabbage Slicer 4.7 inches Pink, Julienne Thickness: 0.04 inch (1 mm), with Safety Holder, Made in Tsubame Japan (White)

Features

This is a wide slicer with excellent cutting ability.

Specially processed thin blade can slice whole cabbage and whole radish.

Show More

KAKUSEE Tamagoyaki Japanese rolled omelette Pan, Iron Egg Pan, Induction-Ready,Made in Tsubame Japan (Small)

Features

「Enjin no Takumi」the ultimate frying pan developed for making authentic tamagoyaki (Japanese rolled omelet).

Despite being made of iron, it is resistant to rust! Through a special process unique to the Tsubame-Sanjo manufacturers, who have extensive knowledge of iron, it is made resistant to rust and less prone to scratches.

Show More

Cutting board of paulownia (L) Mr. Takaaki Nakamura

KAKUSEE-Kissui-Japanese Style Donabe Earthenware Clay Pot Hot Pot Rice Cooker, Large Size, for three or four servings

Features

[KiSSUi Donabe (earthen pot) with a different sense of lightness] It is fitted for hot-pot dishes as well as rice-arranged ones, noodles and simmered (stewed) ones, an earthen pot “versatile” regardless of seasons, depending on your ideas!

[Chic design] Its lid designed with a large wheel and chic, black main body will decorate your table, Japanese or Western. Its frames have some depth, a design that will prevent boiling-over.

Show More

KAKUSEE-Kissui-Japanese Style Donabe Earthenware Clay Pot Hot Pot Rice Cooker, Small Size, for one serving

Features

[KiSSUi Donabe (earthen pot) with a different sense of lightness] It is fitted for hot-pot dishes as well as rice-arranged ones, noodles and simmered (stewed) ones, an earthen pot “versatile” regardless of seasons, depending on your ideas!

[Chic design] Its lid designed with a large wheel and chic, black main body will decorate your table, Japanese or Western. Its frames have some depth, a design that will prevent boiling-over.

Show More

KAKUSEE Koumei Nakamua Japanese knife and kitchen scissors, bread knife, peeler, knife sharpener, set of 5, Cut meat and fish, peel fruit and vegetables, cut bread and cheese

Features

Here is an introduction to a knife and scissors set supervised by Koumei Nakamura, a legend in Japan's traditional cuisine world.

The all-purpose knife is designed to make it easy to handle meat, vegetables, fish, and more. The bucket knife may be small in size, but it excels at cutting buckets and thinly slicing tomatoes!

Show More

ENJIN NO TAKUMI Kasumi Nagashi Damascus Steel Knife, Sharp Edge and Graceful Ripples Kichen Knifes, Made in Tsubame Japan (Santoku)

Features

One of the treasures born from Japan's cutlery culture is the Damascus steel knife, known as "Kasumi Nagashi." It features graceful ripples created by the elegant wave patterns of the Damascus steel.

The meticulously crafted blades, finished through the painstaking handiwork of skilled artisans, showcase unique wave patterns, ensuring that no two blades have the same ripple design. These Western-style knives possess a sacred countenance that leaves a lasting impression.

Show More

KAKUSEE Cortador Chefs Knife, Cutting Board, and Scissors, Stainless steel peeler 4-piece Set CRT-03

Features

Introducing a value-packed 4-piece kitchen tool set to make cooking easy and enjoyable. This set is recommended for those looking for cool kitchen tools.

The double effect with a hole and ribbed, design separates food easily and is easy to cut.

Show More

Kakusee FSC-09 Frying Pan Steamer, Steamed Cooking, Diameter 12.0 inches (30.6 cm) x Height 6.2 inches (15.9 cm), Shikisai

Features

Product Size: Diameter 12.0 inches (30.6 cm) x Height 6.2 inches (15.9 cm)

Material: Perforated Plate: Stainless Steel (18% Chrome, 8% Nickel), Lid / Handle Base: Stainless Steel, Handle: Phenolic Resin

Show More