Grocery & Gourmet Food From FERMÍN A CUT ABOVE on Amazon

Fermin A Cut Above 100% Iberico Acorn Fed Ham Sliced (Jamon de Bellota 100% Iberico en lonchas ) Hand Carved Style 2 oz Pack (1)

Ratings for FERMÍN A CUT ABOVE (CPR Score)

Features

100 % All Natural , No Nitrates or Nitrites added , cured months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage

Hand carved style, beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.

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IBERICO BITES 3 oz by Fermín

Ratings for FERMÍN A CUT ABOVE. (CPR Score)

Features

Ibérico chorizo & ibérico salchichón & ibérico grain-fed loin . Chorizo and salchichón are cured for a minimum of 40 days and loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Gluten free. lactose free.

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Fermin A Cut Above 50 % Iberico Grain-Fed Ham Sliced ( Jamon de Cebo Iberico 50 % Raza Iberica en lonchas ) Hand Carved Style 2 oz Pack (3)

Ratings for FERMÍN A CUT ABOVE (CPR Score)

Features

In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. CURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Lower fat content with great visual fat marbling Great flavor, but milder than other categories Fantastic color, but not as intense than other categories

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SERRANO BITES 2 oz by Fermín

Ratings for FERMÍN A CUT ABOVE. (CPR Score)

Features

We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

Serrania Ham “Hand Carved Style” and Serrano Loin . Gluten free. lactose free.

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Fermin A Cut Above Salchichon Iberico Sliced 2 oz Pack (2)

Ratings for FERMÍN A CUT ABOVE (CPR Score)

Features

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón ( Paprika) .

This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.

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Fermin A Cut Above Iberico Chorizo Sliced ( Chorizo Iberico en lonchas ) 2 oz Pack (2)

Ratings for FERMÍN A CUT ABOVE (CPR Score)

Features

This artisan mild flavor chorizo is made from Iberico pig, and original breed from Spain. The meat is seasoned with natural spices , creating an unique product of singular juiciness and flavor . Upon slicing the aroma creates an anticipation of heightened flavors

Beautifully presented in a skin pack, the slices are easy to separate, presenting a plate that will impress every iberico chorizo lover.

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Fermin Serrano Shoulder Slices-2 oz (57 g) pack (1) | Paleta Serrana Slices

Ratings for FERMÍN A CUT ABOVE (CPR Score)

Features

We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex.

Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage

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Iberico Loin Tube Grain-Fed /Lomo de Cebo Ibérico 50% raza Ibérica (1 lb Average weight) by Fermin

Ratings for FERMÍN A CUT ABOVE (CPR Score)

Fermin A Cut Above 50% Free Range Iberico Grain-Fed Loin ( Lomo de Cebo Iberico 50 % ) Sliced 2oz Pack (1)

Ratings for FERMÍN A CUT ABOVE (CPR Score)

Features

The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.

Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

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