Grocery & Gourmet Food From Farm to Market on Amazon

Healthy Fats and Antioxidants: Our sunflower oil is loaded with health benefits as it has a high nutritional content at the time of harvest. The oil promotes a healthy heart, boosts energy, and strengthens the immune system as it is rich in antioxidants, known for eliminating cell-damaging free radical molecules. Our sunflower oil is also loaded with polyphenols, which can help reduce bad cholesterol in the body, as well as omega fatty acids that can aid in reducing the risk of heart disease.

Expeller-Pressed Sunflower Oil: Our sunflower oil is expeller pressed, meaning the oil is physically squeezed out of the sunflower seeds. This is the preferred production method because no heat or chemical additives are used to extract the oil. Another benefit of the expeller pressed extraction method is that the oil retains its full nutritional value.

Great For All Cooking: Recommended by top chefs as well as the many Farm to Market fans, our NGMO sunflower oil is known for its mild, unobtrusive flavor and slightly nutty aromatics. Our sunflower oil is perfect for high heat cooking, especially grilling and frying as it can withstand temperatures up to 450°F. Both the elegant flavor profile and the high smoke point explain why this is considered the highest quality oil, giving you an effortless way to enhance your signature dish.

FEEL GOOD USING THIS OIL: With a high nutritional content at the time of harvest, our expeller pressed canola oil is rich in antioxidants, known for eliminating cell-damaging free radical molecules. Our oil is low in saturated fats, but high in monounsaturated fat which can help lower your risk of heart disease.

EXPELLER PRESSED: Our canola oil is expeller pressed, meaning the oil is physically squeezed out of the canola seeds. This is the preferred production method because no heat or chemical additives were used to extract the oil. Another benefit of the cold pressed extraction method is that the oil retains its full nutritional value.

VERSATILE COOKING OIL: This oil can be used for all your cooking needs ranging from stir-frying and grilling to marinading and baking. Our canola oil is perfect for high heat cooking as it can withstand temperatures up to 400°F. The versatility and neutral flavor make our canola oil the highest quality olive oil, giving you an effortless way to enhance your signature dish.

Healthy Fats and Antioxidants: With a high nutritional content at the time of harvest, our cold pressed extra virgin olive oil is rich in antioxidants, known for eliminating cell-damaging free radical molecules. Our imported olive oil is also loaded with polyphenols, which can help reduce bad cholesterol in the body, as well as omega fatty acids that can aid in reducing the risk of heart disease.

Cold Pressed Olive Oil: Our EVOO is first cold pressed, the preferred production method because no heat or chemical additives were used to extract the oil. Another benefit of the cold pressed extraction method is that the olive oil retains its full nutritional value.

Great Flavor For Cooking: Recommended by top chefs as well as the many Farm to Market fans, our Organic and NGMO Extra Virgin Olive Oil is known for its Robust characteristics of fruity aromatics and smooth, buttery flavor. This elegant flavor profile is considered the highest quality olive oil, giving you an effortless way to enhance your signature dish.

Healthy Fats And Antioxidants: With a high nutritional content at the time of harvest, our cold pressed extra virgin olive oil is rich in antioxidants, known for eliminating cell-damaging free radical molecules. Our imported olive oil is also loaded with polyphenols, which can help reduce bad cholesterol in the body, as well as omega fatty acids that can aid in reducing the risk of heart disease

Cold Pressed Olive Oil: Our EVOO is first cold pressed, the preferred production method because no heat or chemical additives were used to extract the oil. Another benefit of the cold pressed extraction method is that the olive oil retains its full nutritional value making it loaded with healthy antioxidants, polyphenols, and omega fatty acids

Great Flavor for Cooking: Recommended by top chefs as well as the many Farm to Market fans, our NGMO Extra Virgin Olive Oil is known for its Robust characteristics of fruity aromatics and smooth, buttery flavor. Our olive oil is perfect for dressings and low heat cooking as it is best in temperatures up to 375°F. This elegant flavor profile is considered the highest quality olive oil, giving you an effortless way to enhance your signature dish

Feel Good Using These Oils: Each oil offers health benefits, making them a healthy cooking must-have. Our expeller pressed canola oil is rich in vitamins E and K which protect the heart and maintain normal blood flow. Our olive oil is rich in antioxidants, which are known for eliminating cell-damaging free radical molecules. Our sunflower oil is loaded with polyphenols, which can help reduce bad cholesterol, and omega fatty acids that can aid in reducing the risk of heart disease.

Chemical Free Extraction Process: Our sunflower oil and canola oils are expeller pressed, meaning the oil is physically squeezed out of the seeds and our EVOO is cold pressed. These extraction methods are the preferred production method because no heat or chemical additives are used to extract the oils. Another benefit of this extraction method is that the oils retain their full nutritional value.

Great for All Cooking: Recommended by top chefs as well as Farm to Market consumers, our sunflower, canola, and extra virgin olive oils are known for their favor and quality. Our sunflower and canola oils are perfect for high heat cooking, especially grilling and frying as they can withstand temperatures up to 400-450°F. Our olive oil is delicious when consumed raw and when used for cooking in temperatures up to 375°F as it is known for its fruity aromatics and smooth, buttery flavor.

Healthy Fats and Antioxidants: Our sunflower oil is loaded with health benefits as it has a high nutritional content at the time of harvest. The oil promotes a healthy heart, boosts energy, and strengthens the immune system as it is rich in antioxidants, known for eliminating cell-damaging free radical molecules. Our sunflower oil is also loaded with polyphenols, which can help reduce bad cholesterol in the body, as well as omega fatty acids that can aid in reducing the risk of heart disease.

Expeller-Pressed Sunflower Oil: Our sunflower oil is expeller pressed, meaning the oil is physically squeezed out of the sunflower seeds. This is the preferred production method because no heat or chemical additives are used to extract the oil. Another benefit of the expeller pressed extraction method is that the oil retains its full nutritional value.

Great For All Cooking: Recommended by top chefs as well as the many Farm to Market fans, our NGMO sunflower oil is known for its mild, unobtrusive flavor and slightly nutty aromatics. Our sunflower oil is perfect for high heat cooking, especially grilling and frying as it can withstand temperatures up to 450°F. Both the elegant flavor profile and the high smoke point explain why this is considered the highest quality oil, giving you an effortless way to enhance your signature dish.