Grocery & Gourmet Food From ESSENTIAL DEPOT on Amazon

BOTANICAL NAME: Elaeis Guineensis - PLANT PART: fruit of the oil palm - EXTRACTION METHOD: Physically Milled, Fractionated, Solvent Extracted, Refined, Bleached, Deodorized, Votated - COUNTRY OF ORIGIN: Malaysia and/or Indonesia

ODOR/AROMA: bland to odorless - TASTE: bland to tasteless - COLOR: White to pale yellow - APPEARANCE: semi-solid - solid at 25C - CONSISTENCY: semi-solid (scoopable) at 25C - FLASH POINT: >500F (260C)

VEGAN: Yes - NON-GMO: Yes - GLUTEN FREE: Yes - GLUTMATE FREE: Yes - LACTOSE FREE: Yes - BSE FREE: Yes - FREE FROM: Irradiation, PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents. No detected levels of Organophosphate and Organochlorinated residuals.

Safety Sealed HDPE container

Makes Moisturizing Soap

Fresh Product

ODOR/AROMA: bland to odorless. TASTE: tasteless. COLOR: White to Yellowish. APPEARANCE: soft solid <75F (24C); hard brittle crystalline solid <59F (15C). CONSISTENCY: slightly thick texture when liquid.

FLASH POINT: >500F (260C). INITIAL BOILING POINT and RANGE: 842F (450C). AUTO-INGNITION TEMPERATURE: >57F (300C)

Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%- 30%.

BOTANICAL NAME: Cocos Nucifera. PLANT PART: from the copra, the dried meat of coconut. EXTRACTION METHOD: separate the copra from the hull of the coconut, solvent extracted, then Refined, Bleached, and Deodorized. COUNTRY OF ORIGIN: Philippines, Malaysia, and/or Indonesia.

ODOR/AROMA: bland to odorless. TASTE: tasteless. COLOR: White to Yellowish. APPEARANCE: soft solid <75F (24C); hard brittle crystalline solid <59F (15C). CONSISTENCY: slightly thick texture when liquid.

Food Safe for culinary use such as frying, baked goods, confections, and ice cream coatings. Ideal in soap and skin care products. A percentage of coconut oil in cosmetics is moisturizing; too much of it can be drying. The saturated nature resists rancidity and makes a very hard soap, while at the same time producing a fluffy lather. Soapmakers usually combine with olive, palm, palm kernel or castor oils for an all-vegetable soap. Some soapmakers use between 20%- 30%.

ODOR/AROMA: bland to odorless - TASTE: bland to tasteless - COLOR: White to pale yellow - APPEARANCE: semi-solid - solid at 25C - CONSISTENCY: semi-solid (scoopable) at 25C - FLASH POINT: >500F (260C)

VEGAN: Yes - NON-GMO: Yes - GLUTEN FREE: Yes - GLUTMATE FREE: Yes - LACTOSE FREE: Yes - BSE FREE: Yes

FREE FROM: Irradiation, PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents. No detected levels of Organophosphate and Organochlorinated residuals.

Used for Cooking, Cosmetics, and Soap Making

Adds Natural Nourishment and Moisturizing Qualities.

Safety Sealed for Freshness