Kitchen & Dining From DENGJIA DENGJIA on Amazon

7Cr17 Stainless Steel Boning Knives: After repeated forging and quenching process, the blade of Kitchen Knife is mirror-polished and finely ground to ensure excellent hardness and strength, which is sharp and durable.

Full Tang Design and Ergonomic Handle Butcher Knife: Finest solid wood after repeated grinding by hand, reinforced with copper head rivets, Full-tang come equipped with ergonomically designed handles are not only for a secure, comfortable grip but also offering the perfect balance and sensitive control while you're whipping up your culinary creations.

Chinese Chef's Knife:This Chef knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.And this chinese cleaver is suitable for slicing, dicing and dicing any vegetable or meat.

Traditionally Manual Forged Chef Knife:Tapered blade, thin edge, sharp and durable, easy to grind. Handcrafted comfortable wood handle, feel comfortable, anti - slip and save effort.If you need to cut frozen food, defrost and melt the frozen food before cutting it with this knife.

DENGJIA Chinese Cleavers Knife: This Chopper Bone Knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.This Chinese Chopper knife is suitable for chopping chicken bones, duck bones, rabbit bones, fish bones and some hard but non-bone food which needs to be cut.

Durable Blade-Laborsaving Heavy Duty Cleaver: Tapered blade, durable and easy to grind. Handcrafted comfortable wooden handle, anti - slip and save effort.If you need to cut frozen food, defrost and melt the frozen food before cutting it with this knife.

Sharp and Durable Chef Knife Japanese:This Kitchen knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.And this kitchen knife is suitable for slicing, dicing and dicing any vegetable or meat.

Anti - slip and labor-saving Full Tang Handle: Carefully polished Premium Solid Wooden Handle, feel comfortable, anti - slip and labor-saving.This Chinese cleaver is a great beauty, impeccable performance this strong design with a good strength, durability.

Multifunctional Chef's Cleaver Knife:This Dengjia Heavy Duty Cleaver can meet your daily needs like mincing, chopping, slicing, cleaving meats, bone, steak, fish, vegetables and fruits, classified as a multi-function kitchen knife. Designed and built exclusively for the day-to-day demands of the home and restaurant kitchens. This house-hold cleaver knife is a great addition to any professional chef, farm using or home cutlery, making it an ideal gift for any home or professional kitchen cook.

Hand Forged Meat Cleaver:This Dengjia butcher knife is hand forged by craftsmen with more than 30 years,which makes the blade sharp and durable.Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens.

DENGJIA Sharp Chef Knife: This Chinese Kitchen Knife for mincing pork, slicing beef & meat, cleaving vegetable.( ATTENTON: DO NOT USE IT TO CUT BONES, FROZEN MEAT or HARD FOOD)

Sharp and Durable Meat Cleaver: The blade material is selected 9Cr18Mov stainless steel, the edge has been carefully polished several times, and this chinese chef knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.sharp and durable.

1.Well-Designed Forge Hammered Santoku Knife:This forged kitchen knife releases food easily when slicing or dicing and is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.

2.Sharp & Durable Edge Chef Knife:This Chef's knife is made of pure hand forging and quenching process,which makes the blade sharp and durable.Carefully selected stainless steel materials ensure extraordinary strength, durability and pollution resistance of kitchen knives.

DENGJIA Extremely Sharp Chinese Vegetable Knife and Meat Cleaver: This Chef Knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.This kitchen knife is suitable for slicing, dicing and dicing any vegetable or meat.

Sharp-Laborsaving-Grindability: Tapered blade, thin edge, sharp and durable, easy to grind. Handcrafted comfortable handle, feel comfortable, anti - slip and save effort.If you need to cut frozen food, defrost and melt the frozen food before cutting it with this knife.

8 Inch Chef knife:The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones.

Forged Santoku Knife:This Chef knife is made of pure hand forging and quenching process, which makes the blade sharp and durable.Carefully selected 5Cr15Mov stainless steel ensure extraordinary strength, durability and pollution resistance of kitchen knives

Meat Cleaver Knife:The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.

Ergonomic Carbonized Wood Handle:Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.