Grocery & Gourmet Food From Cake S.O.S on Amazon

Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Can also be used as a natural cleaning agent.

Perfect for bath bombs, used as the main ingredient along with backing soda (sodium bicarbonate) to make the bath bombs fizz away.

We are proud to present to you the highest quality Pectin Powder Rapid set. It is ideal for making your homemade jams, marmalades & fruit jellies. Just add to fruits and sugar. Our Pectin will provide a high gel strength, excellent flavour release & a slow setting. Applications: Add to fresh fruits and berries to produce jams, marmalades and chutneys. Create heat resistant jellies, so they can be served on hot dishes. Use to thicken liquids.

Recommended for spreadable high sugar jams and fruit preparations for dairy Directions: For jam, marmalade and fruit preparations use 2.5g – 5g per 1 kg of fruit. For fruit spread and other fruit preparations use 2.5g – 6g per kg of fruit.

For best results use the indicated amount of Pectin in your recipe. To add Pectin, mix with some of the sugar you will be using in the recipe then add both gradually to your fruit mix and mix well.

Ingredients: Water; emulsifiers: E415, E466. Instruction for use: According to the desired concentration for gluing.

Storage conditions: Store in the original packaging in a dry and airy place at room temperature.

Country of Origin: EU. Net Weight: 35 ml.

Remove the mixture from the heat and allow the bubbles to subside. Add 15-20ml. of water to every 1lb. of Isomalt. Mix to blend together. Pour the Isomalt syrup into a silpat and proceed proceed to work with as sugar. The mixture can be reheated several times.

Net weight: 8 ounces.