Kitchen & Dining From Backcountry Iron on Amazon

Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch handle.

Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood!

Backcountry Iron’s 20x9 inch preseasoned cast iron grill/griddle has superior heat retention for even cooking. Get restaurant quality searing and grill marks with this reversible griddle. This grill/griddle combination has a 16.25 inch x 7.5 inch cooking surface on both sides.

Our griddle comes pre seasoned for a nonstick like cooking surface when used with a thin layer of oil. It's also strong and rugged. The reversible grill plate fits perfectly over your cooktop, making the perfect flat top grill. Fully compatible with gas, electric, and induction. You can also use this griddle in the oven, broiler, on the grill, BBQ or in the fire pit. Early morning breakfast, and roasted veggies are seared to perfection on this griddle. You’d be amazed at everything you can cook.

Backcountry Iron’s 10.5 inch square cast iron grill pan for stove tops and ovens has superior heat retention for even cooking. This grill pan comes pre seasoned, ready to use out of the box! This pan measures 10.5 inches spout to spout, and has a handle length of 5 inches.

Our 10 inch cast iron grill pan works with electric, gas, and induction cooktops and ovens. It’s great for veggies on an outdoor grill or making the perfect steak. Our grill pans offer restaurant quality searing and come preseasoned for an easy release cooking surface when used with a thin layer of oil. Deep ribs add grill marks to meats while excess oil drains to the bottom of the pan. This is a healthier method of cooking breakfast, lunch, and dinner. This black grill pan is great for steak and chicken without the hassle of starting the BBQ.

Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.

Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!

Backcountry Iron’s colorful enamel finish 2 quart braiser distributes heat evenly for superior browning and searing to provide an elite cooking experience. Our Desert Ruby Red porcelain coating offers a great vintage look! This medium braiser has a diameter of 10.25 inches and holds 2.25 quarts. Similar size as a standard 10-1/4 inch skillet.

Self-basting lid provides an extra 1 inch of cooking clearance and circulates moisture for juicy, tender meat. The wide cooking surface is great for reducing sauces, and braising tough meats like short ribs, oxtail, and lamb shanks. This medium braiser is also great for one pot meals, mac and cheese, and slow roasting on cold nights in.

Backcountry Iron’s 12 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 12.25 inch diameter, measures 12.75 inches spout to spout, and has a handle length of 4.75 inches.

Our 12 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This large skillet is good for steaks, one pan meals to feed the whole family or make enough cornbread to feed the neighborhood!

Backcountry Iron’s heavyweight 2 cup cast iron mortar and pestle set makes it as easy as the flick of a wrist to release flavors and oils in your spices. Recipes come to life when you use fresh spices, the hefty cast iron makes for easier pulverizing and crushing! The mortar has a 4.75 inch diameter with 2 cup / 1 pint capacity, pestle measures 6.25 inches long and weighs 3 pounds.

There are advantages to using a heavy cast iron mortar and pestle in the kitchen. Grinding, crushing, and combining spices, seeds, grains, or medicines is so easy. Let gravity do all the work! Also fantastic for wet ingredients like garlic, butter, fresh herbs, and olive oil. This mortar and pestle works perfectly as a molcajete and tejolote. You can also serve dips, soups, and appetizers while hosting friends and family.

Backcountry Iron’s 13.5 inch preseasoned pizza pan is large, durable, and excellent for making crispy crusts better than a pizza stone. The pizza pan has a diameter of 13.75 inches.

Our 13 inch pan produces legendary pizzas, flatbreads, and roasted vegetables. This pan even cooks: burgers, dosa, crepes, roti, pancakes, steak, and everything in between. The round pizza griddle comes pre seasoned for a nonstick like cooking surface when used with a thin layer of oil.

Backcountry Iron’s 10.5 inch preseasoned single burner reversible grill/griddle has superior heat retention for even cooking. Get restaurant quality searing and grill marks on your meats and vegetables. Our versatile reversible cooking surface is guaranteed to become a lifetime heirloom, making each and every meal better than the last. This griddle measures 10.5 inches x 10.5 inches.

This griddle comes pre seasoned for a nonstick like cooking surface when used with a thin layer of oil. It's also strong and rugged. The reversible grill plate fits perfectly over your cooktop, making the perfect single flat top grill. Fully compatible with gas, electric, and induction cooktops. You can also use this single burner griddle on a camp stove, in the oven, broiler, on the grill, BBQ or in the fire pit. Grilled cheese, sausages, and oven roasted veggies are perfect on this griddle.

Backcountry Iron’s heavyweight cast iron pestle makes it as easy as the flick of a wrist to release flavors and oils in your spices. Recipes come to life when you use fresh spices, and the hefty cast iron makes for better pulverizing and crushing! This pestle measures 6.25 inches long and weighs 3 pounds.

There are advantages to using a heavy cast iron pestle in the kitchen. Grinding, crushing, and combining spices, seeds, grains, or medicines is so easy. Let gravity do all the work! Also fantastic for wet ingredients like garlic, butter, fresh herbs, and olive oil. A mortar and pestle works perfectly as a molcajete and tejolote.