Grocery & Gourmet Food From Alpi Nature on Amazon

🌿 Horsetail: Known by many names, such as scouring rush or marestail, horsetail is well-known and can be easily recognised by its distinctive bud structure.

🍵 Usage: Dried horsetail is best for making tea. Boil two teaspoons per cup (250ml) for about 5 minutes and then, depending on your taste, let it steep for 10-15 minutes covered.

🥀 The Valley of the Roses: Our rose petals come from the most famous region for rose cultivation in Europe and probably in the world - the 80 miles long Valley of the Roses south of the Balkan mountain in Bulgaria. The flowers grow in controlled cultivation and are collected by hand. They are dried gently as a precious natural product they are. This valuable product for is gworn in addition to the distillation of rose oil for perfumery and rose water for cosmetics.

🌷 100% Natural: Completely free of any additives, preservatives, or artificial flavorings, our rose buds are a 100% natural product.

🌼 The Marigold flower: Also known as calendula, the marigold can be found in many gardens throughout Europe. It is an annual herb, which is characterized by its orange or yellow colors.

💚 100% Natural and pure: Our marigold tea, consisting of whole blooms, is free of any additives, preservatives, or flavors - a 100% natural product.

💙 "The Valley of Roses" - where our Lavender comes from: Our lavender flowers come from the most famous region for rose cultivation in Europe and probably in the world - the 130km long valley of the Roses south of the Balkan in Bulgaria. In addition to the roses, lavender is now collected in controlled growing areas and gently dried as a precious natural product.

💚 100% Natural and pure quality from nature: Our lavender tea, consisting of whole blooms, is free of any additives, preservatives, or flavors - a 100% natural product. The lavender comes from the clean-air mountain areas of Bulgaria. They are hand-picked.

🌱 Thyme: Тhyme has been used for centuries in southern and eastern Europe, but also in German-speaking countries, and is an integral part of many dishes and spice mixtures. Among other things, it is used to refine various meat and fish dishes, salad toppings and sauces as well as to prepare thyme tea.

💚 100% natural: Our thyme, consisting of the leaves and the upper part of the stem of the plant, is free of any additives, preservatives or flavors - a 100% natural product.

🌿 The dandelion: Known and valued for its qualities, the dandelion is one of the most famous meadow flowers in Central and Eastern Europe. Its characteristic bright yellow flowers and jagged leaves are often used by children for wreaths.

💚 100% Natural and pure: Our dandelion leaves are free from any additives, preservatives or flavors - a 100% natural product.

🌼 The Chamomile flower: An annual plant that needs to be sown every year, chamomile is also popular in local herb gardens.

💚 100% Natural and pure: Our chamomile tea, consisting of whole blooms, is free of any additives, preservatives, or flavors - a 100% natural product.

🌱 Thyme: Тhyme has been used for centuries in southern and eastern Europe, but also in German-speaking countries, and is an integral part of many dishes and spice mixtures. Among other things, it is used to refine various meat and fish dishes, salad toppings and sauces as well as to prepare thyme tea.

💚 100% natural: Our thyme, consisting of the leaves and the upper part of the stem of the plant, is free of any additives, preservatives or flavors - a 100% natural product.

🌱 The oregano: A popular spice for pasta, pizza and salads, oregano has a high recognition value due to the specific taste it gives the dishes.

💚 Known and lover for centuries: Oregano has been used for centuries in the Mediterranean region, but also in German-speaking countries, and is an integral part of many dishes and spice mixtures.

🌱 The oregano: A popular spice for pasta, pizza and salads, oregano has a high recognition value due to the specific taste it gives the dishes.

💚 Known and lover for centuries: Oregano has been used for centuries in the Mediterranean region, but also in German-speaking countries, and is an integral part of many dishes and spice mixtures.