Best Commercial Freezers (April 2024) - Rated by CherryPicks' Experts

How to Choose the Right Commercial Freezer for You

If you're looking to buy a commercial freezer for your business, here's a buying guide for commercial freezers. From the size to the compressor location, from the doors to the interior airflow, here's what to look for. You'll be much more likely to make a wise purchase if you follow these tips. Listed below are some of the factors to consider when buying a commercial freezer. To help you make an informed choice, we've listed some of the most important features to consider when making your purchase.

Things to Consider When Buying a Commercial Freezer

Freezer Size

The size and storage space of the unit should be your first consideration. Commercial reach freezers are widely measured in sections, and more specifically, in cubic feet of storage space. However, cubic feet are often not as important as shelf or pan capacity, as large interior spaces and poorly placed shelves can mean a lot of wasted space and higher energy costs.

On the other hand, there must be enough room for air circulation and proper temperature, so if you are hesitant about the size to buy, estimate high. Be aware of how much physical space you have to use in the kitchen, including installation space and any doors or halls the refrigerator has to go through to get there.

• Looking at shelf space or pot capacity rather than total cubic feet can be misleading.
• Maintain adequate airflow for the compressor to function properly.
• Guess high; a full fridge won't last long.

Compressor Location

The compressor location for commercial freezers is a key consideration. The compressor is located on top of the cooler, where most employees cannot reach it. This can cause problems if employees are attempting to work on heavier or delicate items. The location of the compressor on top of the cooler also affects the temperature and head pressure of the refrigerator. Ultimately, it can make the unit less efficient, which makes choosing the proper location for the compressor more important.

The best place for the compressor in a commercial freezer depends on the use of the refrigerator and where it is located. The top-mounted compressor has the advantage of allowing easy access to the condenser, while the bottom-mounted compressor has the advantage of taking up more space. The bottom-mounted compressor requires more insulation and longer lines to transport refrigerant, which increases the cost of manufacture. Another disadvantage of bottom-mounted compressors is that the heat may drift into the storage section, making the cooling system less effective.

Doors

If you have a restaurant, you may be looking for a Commercial freezer with glass doors. These are generally found in the kitchen of a restaurant. They can store and keep a wide range of food items cold, while being visible and accessible to chefs. When buying these types of freezers, it is important to consider the number of doors, their interior capability, and the width of the kitchen aisles. Glass doors are generally larger than sliding doors, and their length will correspond to their number of inches.

A good commercial glass door freezer will be energy efficient with minimal power consumption. It should have adjustable cooling temperatures for varying storage needs. Consider the size and number of items you need to store, as well as the number of meals or menu items you serve daily. These factors should help you determine the right size for your establishment. You may also want to choose a Commercial freezer with an automatic defrost feature, as this will enhance the efficiency of the freezer and reduce the cost of electricity.

Interior Airflow

Proper Airflow: Regardless of the type of refrigeration unit, proper air flow is crucial for the refrigeration compartment to maintain the right temperature. Cool air enters and leaves the compartment through vents. Some of these vents may be in different locations than the other parts of the refrigerator. If the vents become blocked, temperatures and moisture levels can be hampered. Additionally, items placed directly in the air flow may freeze.
Frequent inspections and cleaning are necessary to maintain the proper airflow in commercial freezers. In particular, condensers should be cleaned on a regular basis. Keeping them dirty can increase the cabinet temperature and cause compressor failure. For this reason, cleaning condensers is a good idea at least quarterly. Cleaning these condensers is a routine maintenance task that many companies outsource. It's best to hire a professional technician to do this task if necessary.

Energy Costs

Running a commercial freezer can result in a high energy bill. These appliances are designed to use a minimum amount of wattage to run efficiently, but their use can result in an exorbitant energy bill. For example, a pre-1980 chest freezer uses 1,235 kilowatt-hours per month. To determine energy costs, look at your utility bill. By analyzing your energy usage and comparing it to the average household, you can choose a commercial freezer that fits your business's needs and will minimize energy costs.

What are the different types of commercial freezers?

Types of commercial freezers:

• Chest Freezer: This type of freezer is commonly used for storing meat, fish, and poultry. They are usually found in butchers’ shops, supermarkets, and restaurants.

• Walk-in Freezer: This type of freezer is commonly found in grocery stores and large retail stores that have a lot of products on display. It is also often used as an ice cream shop or bakery as it can maintain very low temperatures for long periods of time without any problems.

In general, the difference between a walk-in freezer and a chest freezer is that your walk-in freezer will keep its temperature below 0 degrees Fahrenheit, while the chest freezer will maintain an internal temperature of around -4 degrees Fahrenheit.

What is the difference in a commercial freezer and a regular freezer?

Unlike domestic refrigerators and freezers, commercial freezers are typically larger, more versatile, and durable. These are capable of handling large quantities of frozen goods at once, making them also increasingly popular in households as a replacement for household refrigerators. In contrast, a home freezer can only provide enough food for the average household.

That's why for extended families, home business owners, and restaurateurs, the choice is obvious: Upgrade to a commercial freezer to store more food and supplies, and keep them always cool to preserve fresh taste and quality.

The main differences between the two lie in the following three aspects:

• Storage space size

• the hardness of the shell

• uniformity of cooling

Do commercial freezers use a lot of electricity?

Using the average electricity cost, the square footage and cooling system voltage of various commercial freezers can help you generate some approximate cost numbers. According to U.S. Coolers:

• 6-by-6 freezers to 8-by-8 freezers use about $244 of electricity per month

• 8-by-10 freezers to 10-by-10 freezers use approximately $372 of electricity per month

• A 10-by-12 freezer uses about $436 of electricity every month

Now that you know about how much it costs to run a commercial freezer for a month, you can see how important it is to reduce your energy usage as much as possible.

Data from: https://coolsysenergy.com/2019/02/01/how-much-does-it-cost-to-run-a-commercial-freezer/

How long should a commercial freezer last?

The lifespan of a commercial freezer depends on the type of freezer and the number of times it is used.

A standard household freezer will last between 10 - 15 years, while a professional commercial freezer can last up to 20 years.

However, with proper maintenance, regular cleaning and quality repair work, they can last longer.

What is an ideal commercial freezer temperature?

So you might be wondering - what is the ideal temperature? Commercial freezers are usually much cooler than commercial refrigerators. Many business owners believe their food must be safe because everything is frozen. But the truth is, food can still go bad. For proper storage, the ideal temperature for a commercial freezer should be -18°C (0°F). Research shows that anything higher causes vitamin levels to deteriorate significantly faster. It is important to note that the larger the device, the longer it will take to reach a stable temperature.

Top 10 Commercial Freezers Sellers: CPR Seller Rank List

CPR sellers rank is based on CherryPicks-AI bestselling ranking system that helps us analyze each seller's sales trends. The List of top seller ranks is our in-house data, essential for our product ranking to help you make the right shopping choice.